I am a fan of the Sriracha Hot Chili Sauce. I put it on all kinds of foods. Made a big pot of chili this weekend and put about 1/4 bottle in there. I have been sweating it out all weekend. It's some good stuff. I dont think I will ever buy Tabasco again.
Anyone else a fan? What do you like it on?
Anyone else a fan? What do you like it on?