What's your food menu for our first NFL Sunday?
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ReloadSBR Posting Legend
- 03-23-08
- 12250
#1What's your food menu for our first NFL Sunday?Tags: None -
PittsburghPlayerSBR Hall of Famer
- 01-11-10
- 6760
#2Beer and chicken wings. Done on the grill. The wings that is! Good day gentlemen.Comment -
hugh_morrisSBR MVP
- 11-17-09
- 2039
#3we got some stuffed peppers rollin'....some boneless buffalo wings....sweet potato fries in the fry daddy..and a couple of loaves of stuffed bread...and i'm going down to pickup a tray of chicken marsala....and to round it out with a couple cases of long-necks and a mason jar filled with "Trainwreck" to get this kickoff started....it doesnt get any better than this...out..
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FishheadSBR Aristocracy
- 08-11-05
- 40179
#4SALAD, PORK CHOPS, BAKED POTATO, PASTA, BEER, WATER, CARROTS..............
Not sure what's for supperComment -
CaboSBR Hall of Famer
- 09-07-06
- 5274
#5Beer and brats for the afternoon games.Comment -
ReloadSBR Posting Legend
- 03-23-08
- 12250
#7we got some stuffed peppers rollin'....some boneless buffalo wings....sweet potato fries in the fry daddy..and a couple of loaves of stuffed bread...and i'm going down to pickup a tray of chicken marsala....and to round it out with a couple cases of long-necks and a mason jar filled with "Trainwreck" to get this kickoff started....it doesnt get any better than this...out..
Comment -
Doc JSSBR Hall of Famer
- 09-15-06
- 6885
#10The Original OLD BAY® Shrimp Boil Shrimp Fest
OLD BAY® Seasoning
Helping seafood everywhere reach its full flavor potential.
What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a shrimp boil. Just roll up your sleeves and enjoy piles of steaming, delicious shrimp.
Ingredients
4 quarts water (16 cups)
1 can (12 ounces) beer (optional)
1/2 cup OLD BAY® Seasoning
2 tablespoons salt
8 medium red potatoes, quartered
2 large onions, cut into wedges
2 pounds lean smoked sausage, cut into 2-inch pieces
8 ears fresh corn, shucked and halved crosswise
4 pounds unpeeled jumbo shrimp (21 to 25 count)
Directions
Bring water, beer, OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes.
Stir in shrimp. Cook 4 minutes or just until shrimp turn pink.
Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Or, mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning, if desired.Comment -
ngates815SBR Posting Legend
- 12-01-09
- 13845
#11Going to the Local establishment.
1/2 price sundays.
1 dollar 20oz beers.
3 bucks for 15 wings.
4 bucks for a 1/2 pound bacon cheddar bbq burger.Comment -
jjgoldSBR Aristocracy
- 07-20-05
- 388179
#12Not much today, not that hungry
Maybe later some shrimp and riceComment
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