I could eat this scallop dinner every night for the rest of my life !
Main Events
Sweet Indian Curry Stonington Sea Scallops
Fragrant Indian curry with mango, dried fruits, cilantro and Angel hair pasta
19
Comment
milwaukee mike
BARRELED IN @ SBR!
08-22-07
26914
#7
fried chicken, mashed potatoes/gravy
as long as they're HOT
Comment
jjgold
SBR Aristocracy
07-20-05
388179
#8
Fresh Pizza
Barbecue Shrimp
Comment
Doug
SBR Hall of Famer
08-10-05
6324
#9
I really recommend this place to anyone finding themselves traveling near Mystic, Ct.
They even take Restaurant.com certificates.
One of the best seafood places in CT without getting real expensive. It's on the water too !
The Fisherman Restaurant Dinner Menu
Appetizing Beginnings
Noank Bluepoint Oysters / Native Top neck Clams / Colossal Shrimp Cocktail
12.95 9 per piece 3.25
Served with fresh lemon and our extraordinary cocktail sauce
Steamed Native Clams or New Zealand Mussels
In a tomato saffron broth with Linguica and chardonnay
10
Grilled Garlic Shrimp
Basil pesto, crushed red pepper, romano, roasted tomato, crostini
10.5
Lobster Quesadilla
Char-grilled, chunk lobster, avocado, queso, salsa, mango-chipotle cream
9
House Made Ricotta
Crumb crusted crispy tomato, olive tapenade, greens with orange blossom verjus and sea salt
7
Point Judith Calamari
Basil and oven roasted tomato aioli, romano, banana peppers
10
The Noank Crab Cake
Baked colossal and jumbo lump crab, lemon accents, custom house tartar sauce
12
Crispy Coconut Shrimp
Coconut tempura battered, orange, pineapple and vanilla sauce
11
Veal Meatballs
So savory and delicious, veal glace, chive oil, romano, apple syrup, cracked pepper
8
Creamy New England clam chowder / Sherried Lobster Bisque / Baked Onion Soup Gratin
4 5 5
Fresh field greens salad with vegetable garnishes
4
With your choice of lemon balsamic, creamy caraway & blue, basil pesto vinaigrette,
garlic and parmesan with peppercorns
Esker point grilled romaine salad
Lightly grilled with olive oil, cocktail artichokes, olive tapenade, parmesan and garlic cream,
8
Please feel free to add chicken (5) salmon (9) or shrimp (10) to any salad
An 18% gratuity will be added to parties of six or more, and to all separate checks, $3 plate charge
Main Events
Sweet Indian Curry Stonington Sea Scallops
Fragrant Indian curry with mango, dried fruits, cilantro and Angel hair pasta
19
Grilled Ahi Tuna winter salad
Char grilled rare Ahi with cool angel hair, greens, julienne vegetables, creamy cilantro coulis
16
Grilled Chicken & Cashew Salad
Dried fruits, cashew nuts, crumbled goats’ cheese, croutons and pesto vinaigrette
14
Roasted Statler Chicken Breast
Buttermilk potato, basil roasted tomato, sun dried tomato balsamic glace
16
Grilled Rib – Eye Steak Au Poivre
Choice rib eye steak, brandied mushroom and green peppercorn sauce
24
Braised Beef Shortrib
A very special recipe of boneless shortribs, root vegetables, herbs, stock and wine
18
Rigatoni Bolognese
Slowly simmered, lean pork and beef, root vegetables, white wine, secret ingredients, love
14
Grilled New Zealand Lamb Loin
Warmed minted sweet onion relish, Natural glace
20
Black Pepper Fettuccini
Garlic Cream, cracked pepper, ham, artichokes, peas and parmesan
14
Baked Stonington Sea Scallops & Shrimp
A baked casserole of local scallops, tiger shrimp, lobster cream and seasoned crumbs
22
Fresh Atlantic Salmon
Roasted with sweet onion, lobster mashed potato and yellow tomato aioli
21
Fresh Atlantic Codfish
Baked with fresh tomato, herbed garlic butter and coarse bread crumbs
16
Shrimp and Cous Cous Sauté, Mediterranean Accents
Colossal shrimp, basil pesto, olive tapenade, white wine, feta, garlic, romaine, balsamic syrup
21
Portuguese Fish Stew
Scallops, mussels, shrimp, lobster and whitefish simmered in a tomato, saffron broth with Linguica and white wine
27
Shoreline Standards
Fish and Chips
Crisp Tempura Battered Sole Fillets
Crispy Stonington Scallops
14
16
Whole belly clams
Hot Buttered Lobster Roll
Market Price
17.5
Steamed Native Lobster
Crispy Maryland Oysters
Market Price
16
Shoreline Standards come complete with our hand cut coleslaw and French fries,
vegetables may be substituted for an additional charge.
Comment
Mr Windy City
Restricted User
12-27-09
5018
#10
Pizza
Pasta
Lobster
Comment
Chi_archie
SBR Aristocracy
07-22-08
63172
#11
spaghetti
Comment
xyzky
SBR MVP
08-23-07
1577
#12
Originally posted by jayroy25
pussy
Comment
Brock Landers
SBR Aristocracy
06-30-08
45359
#13
Originally posted by jayroy25
pussy
Comment
playersonly69
SBR Posting Legend
01-04-08
12827
#14
Texas Roadhouse
Comment
Team Ramrod
SBR Wise Guy
04-10-09
949
#15
lobster with melted butter
Comment
Fishhead
SBR Aristocracy
08-11-05
40179
#16
Wild Salmon
Comment
jayroy25
SBR MVP
11-18-09
1578
#17
buffalo chicken pizza from vitos in cheryy hill nj
Comment
Kav
SBR MVP
02-25-09
3281
#18
Curry
Comment
playersonly69
SBR Posting Legend
01-04-08
12827
#19
I do eat at Texas Roadhous at least 2 days a week come to think of it
Comment
Doug
SBR Hall of Famer
08-10-05
6324
#20
Originally posted by Fishhead
Wild Salmon
**** the Fish, get to the red alert....
Comment
UntilTheNDofTimE
SBR Hall of Famer
05-29-08
9285
#21
pizza
carnitas/carne asada super burrito
ford's hamburger(local family owned place voted best burger in sacramento like 8 years in a row)
Comment
Wrigley
SBR Hall of Famer
12-28-07
7268
#22
I could live off Pizza
Comment
CashMoney
SBR MVP
01-07-08
1982
#23
Pizza
Comment
Doug
SBR Hall of Famer
08-10-05
6324
#24
Try my place sometime if in Ct.
Those Indian Curry jumbo Stonington scallops are awesome. Best I've ever had, and I order scallops very often !
Best value for a restaurant in this area if you like seafood. Scenic water views as well. It is just great for the money !
Food is great !
Comment
Masu485
SBR Hall of Famer
08-14-08
7700
#25
i eat 1.5 - 2 cups of oats each day, twice a day. such a boring and bland food, but you get used to it quick
Comment
Dad
SBR Posting Legend
11-26-08
23245
#26
I do not believe in monogamous menus. I guess I am a food slut.
Comment
Doug
SBR Hall of Famer
08-10-05
6324
#27
Originally posted by playersonly69
I do eat at Texas Roadhous at least 2 days a week come to think of it
I couldn't eat there twice a week, once maybe, but I prefer seafood to beef.
Good value place. I like them , but more like once a month for them.
I could eat Fisherman every night, if I had to. !
Comment
Doug
SBR Hall of Famer
08-10-05
6324
#28
Originally posted by Dad
I do not believe in monogamous menus. I guess I am a food slut.
same shit everyday gets old ! Could be a wife or an eatery !
It wouldn't be Subway, McD' s or something for me. If I got to eat off of the same menu everyday....I want it to look like 5D wrote the menu, and a good chef be cooking it.
I'm just saying check this place if y'all ever get near 06355.
Comment
rm18
SBR Posting Legend
09-20-05
22291
#29
chicken alfredo
Comment
warriorfan707
SBR Posting Legend
03-29-08
13698
#30
BBQ Tri-Tip and Ribs
Comment
RiverRaid
SBR MVP
08-19-07
2279
#31
crab cakes
chicken cordon bleu
Comment
JW Cash
SBR MVP
12-31-08
4453
#32
Spaghetti with tons of parmesan..
Comment
mdemps9190
SBR MVP
11-08-07
1957
#33
pad thai
sushi
Cajun Shrimp Caesar Salad
Comment
DrStale
SBR Hall of Famer
12-07-08
9692
#34
Originally posted by jayroy25
buffalo chicken pizza from vitos in cheryy hill nj
Never had that specifically, but my answer is buffalo chicken anything
Originally posted by Dark Horse
If with religion you mean belief system, your belief system is your religion. Again, it matters not what it is. You believe in it, you are loyal to it, would defend it, and yet have no proof of it, other than that, at one point or another, you chose to believe in it. Self-hypnosis. What if there were a snapping of fingers that broke the hypnosis?