Anyone getting into all the brown,dijon and honey mustards out on the market?Some generics and dollar store brands can be great.The trouble is,you find a great one and then you can't find it anymore.Who used to like yellow mustard who now thinks it's a waste to put it on good brats or sausage where it ruins the flavor?
Any ball park or arena offer up help yourself gallon bottles of gournmet mustard when you fork over $6 for a hot dog?
Any ball park or arena offer up help yourself gallon bottles of gournmet mustard when you fork over $6 for a hot dog?

