Which frozen pizza is the best frozen pizza?

[EmpireMaker]

Palermo's for me as well, but usually order out from these small mom and pop joints here in town, LOTS of great pizza around here. Rich sauces, thick crusts, etc.

Palermo's are the best frozen pizzas !!!

[JEK]

Where do you live? I've never even heard of Palermo's before.

Palermo's are the best frozen pizzas !!!

[Jule]

Hey,
So I did it! I did try my first olive, one of the black ones. It was not too salty and actually not as soft as I thought it would be. Indeed, I might be cheeky now and put some on a (fresh and not frozen) pizza. Profit, you know what you owe me now, don't you? Try some food that you have never tried before as well. Let me know what you picked. Greetings from the Old World!
Jules

[vitalogist]

Haha just saw this thread. Guess what? I'm the Brock Landers of Frozen Pizza. I drive a fricken truck around all day and deliver California Pizza Kitchen, Digiorno, and Tombstone to the supermarkets in the area. My favorites are:

1. Digiorno Spicy Chicken
2. Digiorno Stuffed Crust 3 Meat
3. California Pizza Kitchen Rising Crust Sicilian (used to be sausage / pep / mushroom but they disco'd it)
4. Tombstone 4 Meat

[JW Cash]

Homerun out of Chicago..........none better

Yea...I really mean none better....just douse it with extra virgin olive oil b4 putting it in oven..

Yesssir...Homerun...

[JW Cash]

Or Take a cheap frozen pizza like Jacks Sausage & Pepperoni.......

Spread Chef Boy ar Dee Pizza sauce on top of Jack's frozen

Layer :

Parmesan cheese
Mozzerella cheese
Monterry Jack cheese
Cheddar cheese on top of Chef Boy ar dee sauce

Then sprinkle red pepper flakes and garlic powder on top....

Then add another layer of fresh pepperoni...

Then pour on the extra virgin olive oil...

You then have a " homemade " double top to die for.....

[stealthyburrito]

Hey,
So I did it! I did try my first olive, one of the black ones. It was not too salty and actually not as soft as I thought it would be. Indeed, I might be cheeky now and put some on a (fresh and not frozen) pizza. Profit, you know what you owe me now, don't you? Try some food that you have never tried before as well. Let me know what you picked. Greetings from the Old World!
Jules

i knew you'd like 'em if you tried 'em

[THE PROFIT]

Hey,
So I did it! I did try my first olive, one of the black ones. It was not too salty and actually not as soft as I thought it would be. Indeed, I might be cheeky now and put some on a (fresh and not frozen) pizza. Profit, you know what you owe me now, don't you? Try some food that you have never tried before as well. Let me know what you picked. Greetings from the Old World!
Jules

Jule, I have already tried everything I can get my hands on

[THE PROFIT]

Or Take a cheap frozen pizza like Jacks Sausage & Pepperoni.......

Spread Chef Boy ar Dee Pizza sauce on top of Jack's frozen

Layer :

Parmesan cheese
Mozzerella cheese
Monterry Jack cheese
Cheddar cheese on top of Chef Boy ar dee sauce

Then sprinkle red pepper flakes and garlic powder on top....

Then add another layer of fresh pepperoni...

Then pour on the extra virgin olive oil...

You then have a " homemade " double top to die for.....

If I'm gonna do that I'll just make a fukin homemade pizza.

When you go to burger king do you go back there & flame grill the damn thing, too

[ryanspeer2001]

Tombstone BBQ Chicken Pizza.

[Jule]

Jule, I have already tried everything I can get my hands on

Profit, I don't believe you. Think again...maybe you are not as brave as I am? Ever had cow tongue, for instance?

[pavyracer]

Profit, I don't believe you. Think again...maybe you are not as brave as I am? Ever had cow tongue, for instance?

Cow tongue is not as good as Rocky Mountain Oysters.

[Dad]

Profit, I don't believe you. Think again...maybe you are not as brave as I am? Ever had cow tongue, for instance?

Had cow tongue a few times. I'm not too crazy about it.

[Jule]

What does it taste like? It seems to be a specialty in Poland...

[jmush]

red baron pizzas are the jump off

[THE PROFIT]

Profit, I don't believe you. Think again...maybe you are not as brave as I am? Ever had cow tongue, for instance?

She was a little overweight, but I wouldn't call her a cow

[THE PROFIT]

who's had pig brains?

[OmgUrMom]

just ate a tombstone, they are cheap but not very good. Why do so many people in this thread like them? I don't get it.......

[Dad]

who's had pig brains?

Cow brains yes. Pig brains no.

[Jule]

Jules is not sure if she should giggle or not and can barely suppress a smirk...Profit's comment was a bit mean yet witty I know of people who eat pig brain...I have never had the pleasure and no, I will not try that next...

[THE PROFIT]

Jule, I'm never mean, just honest

[Jule]

honesty is good

[jayroy25]

For the price def totinos. Its a persanol pie and it cost like 1 buk

[THE PROFIT]

Totinos have a good taste for a cheap ass pizza, but Palermo is the best, no contest. WAY better than DiGiorno

[Dad]

It looks like DiGiorno wins easy.

[cobracommander]

I voted digiorno, but how could you not include tombstone and red baron's in the list?

[DiggityDaggityDo]

I voted digiorno, but how could you not include tombstone and red baron's in the list?

Probably because DiGiorno is about 24,535 better than tombstone and red barons.

[5ammy]

DiGorno self-rising ftw.