Degenerate Eats

[buztah]

Willie, need your best tex mex recipe as I'm havin' friends over tomorrow night for din din and wanna blow em away Texas style. Watcha got?

They really love pork n chilis so if you can work that in, I'd 'presheate it.

[buztah]

Willaaaaaaaaaaaaaaaaayyyyyyyyyyy! Don't leave me out in the cold, Willlaaaaaaaay!

[sickler]

It's punch out time for Willie.

[buztah]

Damn PPU!

[accuscoresucks]

buzzy i thought you were a great chef ??

[buztah]

accuweatherforecast, I am that n so much more!

[BadNina]

Buzzy, you might be able to catch him in the morning. He has some good ones.

[Deuce]

Buzzy,

Chicken, Pork, Beef, Oats, Eggs

Rape, Rinse, Spit, Repeat

[Shortstop]

Shepherd's Pie is always good!

[buztah]

Buzzy,

Chicken, Pork, Beef, Oats, Eggs

Rape, Rinse, Spit, Repeat

Meal 1: 6 scrambled whole eggs, 3 cups cooked oats, 2 bananas and 5 cups skim milk.

Belch!

[themajormt]

I had 3 cups of special k, 1 banana and skim milk

[buztah]

I had 3 cups of special k, 1 banana and skim milk

Hey, Maj, that's wonderful big guy. We're all so deeply fascinated by the minutia of your daily life. Do tell me, did you take a dump today? Spare us no details.

[themajormt]

I did not take my morning dump yet unfortunately... Usually happens around 10-1030 after I eat my daily fiber bar. I only had a tuna fish sammy lastnight for dinner so there might not be anything too exciting. I could always take a picture of it for you if youd like?

[buztah]

I did not take my morning dump yet unfortunately... Usually happens around 10-1030 after I eat my daily fiber bar. I only had a tuna fish sammy lastnight for dinner so there might not be anything too exciting. I could always take a picture of it for you if youd like?

Better yet, why not be the first degen to make a video whilst pinchin' off a big one?

[themajormt]

I lied... Its taking place at 9:19am

[Willie Bee]

Sorry buzzy, just now seeing this. A real TexMex meal would be pork tamales, cheese enchiladas, refried or Boracho beans and Spanish rice with guacamole on the side. But not sure you can buy good tamales in Toronto and you're out of time to make them, very labor intensive.

So maybe try some beef fajitas with Pico de Gallo. Simple skirt steak, tenderize the buzzy-phuck out of them, let them marinate in some beer, lime juice and zest, garlic and black pepper. Grill.

Pico de Gallo
Two large tomatoes, seeded and chopped
Two jalapeño peppers, seeded and chopped
Onions, about a half cup chopped
Cilantro (maybe a quarter cup chopped)

Combine all of that, give it a quick squirt of fresh lime juice (not too much), and dust with garlic powder and Cumin. Stir and chill in fridge. Slice your beef after it's grilled, place on corn or flour tortilla, add fresh grated Queso Fresco (white Mexican cheese) and some pico.

You can make a quick, cheap side of Frijoles Boracho by buying a few cans of generic, plain pinto beans. Drain them a bit, add some beer, black pepper, Cumin and chopped green onions.

[buztah]

Willie, that is perfect, baby! Thanks a mill, pal.

[themajormt]

WB do you have a secret guac recipe to share?