Updated Snack Thread: PIZZA? What Goes On It?

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  • Checkerboard
    SBR Hall of Famer
    • 05-15-06
    • 7799

    #1
    Updated Snack Thread: PIZZA? What Goes On It?
    You can't say pepperoni, green pepper and mushrooms because The Prick already selected those toppings . . .
  • koko
    SBR High Roller
    • 05-18-06
    • 160

    #2
    sausage and it isn't even close.
    Comment
    • onlooker
      BARRELED IN @ SBR!
      • 08-10-05
      • 36572

      #3
      When I order, I always order a Tomato and Onion pizza, to go along with my Pepperoni and Mushroom pizza.
      Comment
      • Illusion
        Restricted User
        • 08-09-05
        • 25166

        #4
        It doesn't matter to me because I will eat just about anything on pizza.
        Comment
        • Dark Horse
          SBR Posting Legend
          • 12-14-05
          • 13764

          #5
          Adding:

          cheese, pineapple, artichoke, bell pepper.
          Comment
          • hawk 5
            SBR MVP
            • 09-12-06
            • 3982

            #6
            Artichoke? No artichoke. All most anything else though. Anybody get the chief-b-o-dee and make their own, with what ever they want on it? I make it in a electric pan and add a pound of hamberger, a pound of italian sausage, onion, mushroom, peppers, 3 cups of mozzoreli cheese. Have to eat it with a fork. Best I ever had.
            Comment
            • Illusion
              Restricted User
              • 08-09-05
              • 25166

              #7
              Originally posted by Dark Horse
              pineapple
              Tried this on pizza for the first time during the summer and loved it. It's not something I get all of the time, but every now and then is very good.
              Comment
              • Dark Horse
                SBR Posting Legend
                • 12-14-05
                • 13764

                #8
                But how many of you can make spaghetti really el dente?

                Or make a dry cappuccino?

                Comment
                • Checkerboard
                  SBR Hall of Famer
                  • 05-15-06
                  • 7799

                  #9
                  Originally posted by Dark Horse
                  But how many of you can make spaghetti really el dente?

                  Or make a dry cappuccino?

                  Right into it DH!
                  Comment
                  • begolf25
                    SBR Sharp
                    • 11-09-05
                    • 315

                    #10
                    Sausage, green olives and extra cheese.
                    Comment
                    • Willie Bee
                      SBR Posting Legend
                      • 02-14-06
                      • 15726

                      #11
                      Canadian bacon, onions and tomatoes. Thin crust, please.
                      Comment
                      • HAPPY BOY
                        SBR Hall of Famer
                        • 08-10-05
                        • 7109

                        #12
                        love the all veggie (spinach, matoes, schrooms etc..)
                        love the hawaiian (ham and pineapple)
                        out of the more pedestrian commercial pizzas I think pizza hut has a BBQ chicken pie that was pretty good.
                        Comment
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