The next Bash we just hired Lakerboy To Cook

[DiggityDaggityDo]

Shots fired

[hotcross]

I grilled Brats tonight too. You don’t split the casing open Laker, it let’s all the juices out.

alright forgive me for saying, but we gonna need to see your sausage in this thread now as well

[Housemoney]

alright forgive me for saying, but we gonna need to see your sausage in this thread now as well

I don’t generally take pictures of my food. Topped them with spicy mustard and kraut.

[hotcross]

in other words they're gone

[lakerboy]

[hotcross]

looking Bash-worthy

[pavyracer]

Sausage fest!

[Golden fleece]

right

[lakerboy]

Paver I make better Greek food then you

[pavyracer]

Paver I make better Greek food then you

You can't make this:

[lakerboy]

Paver are you broke? That grill might fall down

[lakerboy]

Don't test me pavers. I'm a chef. You are a guy.

[pavyracer]

Don't test me pavers. I'm a chef. You are a guy.

A real chef doesn't cook kebabs on a gas grill. A real chef uses charcoal. You are burning your kebabs at 600 degrees. Gas grill is good for steak because you want to seer it and keep it juicy inside.

[lakerboy]

A real chef doesn't cook kebabs on a gas grill. A real chef uses charcoal. You are burning your kebabs at 600 degrees. Gas grill is good for steak because you want to seer it and keep it juicy inside.

Paver buy a Weber charcoal grill. The thing you posted is an embarrassment. I don't burn my food. I cater on weekends for big parties. Don't make excuses bro. Please delete that picture. It's pathetic.

[lakerboy]

You can't make this:

Oh wait I won't let you delete it.

[Shute]

Laker
Out of this world!!!!!
Looks amazing!!