Favorite Olive Oil

**Dirty Sanchez** · 03-11-17, 10:28 AM

**funnyb25** · 03-11-17, 10:34 AM

Virgin Olive Oil always seems like a ploy to help out real virgins...

Virgin Olive Oil would probably make a great lube...

BOL

**Sam Odom** · 03-11-17, 10:34 AM

dirty , you dont like Olive oil ?

**b1slickguy** · 03-11-17, 10:35 AM

**Dirty Sanchez** · 03-11-17, 10:37 AM

Originally posted by Sam Odom

dirty , you dont like Olive oil ?

Yeah...on my girl

**jjgold** · 03-11-17, 10:47 AM

None

Bad for you

**trytrytry** · 03-11-17, 10:52 AM

this one and it makes a nice gift also. keep that in mind

Williams Sonoma Infused Olive Oil, Roasted Garlic

**Sam Odom** · 03-11-17, 11:01 AM

hard to go wrong with Olive Oil + Garlic

**reigle9** · 03-11-17, 11:37 AM

Originally posted by Sam Odom

hard to go wrong with Olive Oil + Garlic

use olive oil to make my garlic bread

coat the cast iron in OO, spread around a bunch of garlic powder, and just toss in the bread

**Russian Rocket** · 03-11-17, 11:46 AM

Sammy are you going for colonoscopy again? How many times has it been already this year...2...3?

**Sam Odom** · 03-11-17, 11:49 AM

RR

once every 2yrs since 55 yrs old

**jtoler** · 03-11-17, 11:50 AM

What benefits have you noticed Samuel.

**Sam Odom** · 03-11-17, 11:52 AM

jtoler

can NOT be gambling 24/7... you'll crack-up

learn to be a decent cook

**grease lightnin** · 03-11-17, 12:10 PM

Originally posted by reigle9

use olive oil to make my garlic bread

coat the cast iron in OO, spread around a bunch of garlic powder, and just toss in the bread

Is there any odor remaining the following day in your mobile home?

**d2bets** · 03-11-17, 12:10 PM

Originally posted by jjgold

None

Bad for you

False.

**grease lightnin** · 03-11-17, 12:11 PM

Originally posted by d2bets

False.

Yes, completely

**DOM-Ganador** · 03-11-17, 12:41 PM

Ran a central kitchen back in the 80s-90s. Bought Canola in 55 gal. drums, fryolator oil, etc.
My rep liked me, so every month or so he brought me a bottle ( Dregs, unfiltered) XXX from
their primo vat. Shit was ridiculous. Strickly for dipping bread or tossing over pasta with garlic/herbs.

1/2 the shit on the market today is counterfeit. Demand far exceeds supply.

**reigle9** · 03-11-17, 01:46 PM

Originally posted by grease lightnin

Is there any odor remaining the following day in your mobile home?

good one

**jjgold** · 03-11-17, 02:31 PM

olive oil=not good for your veins

**Sam Odom** · 03-11-17, 02:32 PM

JJ

stick to stuff you know like...

**QuantumLeap** · 03-11-17, 03:09 PM

Originally posted by reigle9

use olive oil to make my garlic bread

coat the cast iron in OO, spread around a bunch of garlic powder, and just toss in the bread

Have you ever used crushed fresh garlic? I use a garlic press and squeeze out some crushed garlic in the hot olive oil.

**d2bets** · 03-11-17, 03:31 PM

Originally posted by jjgold

olive oil=not good for your veins

Where do you get your news and advice from? The Trump News Network?

**daneblazer** · 03-11-17, 03:34 PM

Just use good ole fashioned lard

**Booya711** · 03-11-17, 03:34 PM

WTF

**daneblazer** · 03-11-17, 03:36 PM

Originally posted by Booya711

WTF

Would anyone defeat an SBR poster in the show Chopped?

They open up the fridge and have to cook with a pack of bologna, some ketchup packets, ripe bananas, and baking soda every night

**stevek173** · 03-11-17, 03:39 PM

Popcorn made with olive oil is delicious

good for you as well

**mohye1980** · 03-11-17, 04:35 PM

Buy a nice piece of steak.

Add olive oil, fresh garlic, fresh squeezed lemon juice and of course salt and pepper. Ridiculously good and easy.

**Surfjack** · 03-11-17, 04:37 PM

I live an organic one they make in cali, not sure the name,

Nothing compared to the Portuguese or Greek tho

**PorkChop** · 03-11-17, 04:40 PM

Apple cider vinegar every day

**d2bets** · 03-11-17, 04:41 PM

Originally posted by mohye1980

Buy a nice piece of steak.

Add olive oil, fresh garlic, fresh squeezed lemon juice and of course salt and pepper. Ridiculously good and easy.

I don't know about the lemon juice, but the rest makes sense.

**BIGDAY** · 03-11-17, 04:41 PM

Try Grapeseed oil.

**reigle9** · 03-11-17, 05:10 PM

Originally posted by mohye1980

Buy a nice piece of steak.

Add olive oil, fresh garlic, fresh squeezed lemon juice and of course salt and pepper. Ridiculously good and easy.

Yup. About 7 mins in the cast iron and it's as good as any restaurant can do.

**Sam Odom** · 03-11-17, 05:12 PM

good stuff , men

**d2bets** · 03-11-17, 06:08 PM

Originally posted by reigle9

Yup. About 7 mins in the cast iron and it's as good as any restaurant can do.

Depends on size and cut, but yeah, usually 3-4 minutes per side.