Seaweed Lowers Heart Risks
Adding dried seaweed to manufactured and homemade foods is heart-healthy because of its high fiber content, as well as the wealth of antioxidants and other beneficial chemicals it offers, according to a new study in the journal Phycologia.
In this study, healthy men were asked to taste bread with added dried seaweed.
The men’s reaction was that the bread tasted acceptable as long as the seaweed content was kept under 4 percent.
