[QuantumLeap]

Originally posted on 04/23/2017:

I have a Weber Smokey Mountain. It's good enough that Weber has been making them for about 40 years with minimal changes.
This site has reviews of a quite a few smokers - http://amazingribs.com/bbq_equipment...el_tid%5B%5D=1

I have a Weber Smokey Mountain as well and I love it. That web site is my go-to place for everything smoker related.

Last year I smoked a turkey breast. I buy the bone-in/skin-on breast and de-bone it for faster cooking time and better smoke absorbancy.

I also brine it over night in water/salt/buttermilk brine. It's the juiciest turkey breast I've ever tasted. I also put a dry rub under the skin. The skin gets nice and brown and crispy and flavorful and the meat is smoky of course.

Everyone loved it.