Originally Posted by
FourLengthsClear
My colleague was actually the neighbourhood "brewer" for the compound.
We worked for a liner shipping company and he was the office manager meaning yeast and what not could come in via the captain and avoid having to go through customs etc. At any given time he would have 4 or 5 barrels fermenting in his basement.
I actually lived in Bahrain for about a year which was much more liberal, sad to see what is happening now, even if it was inevitable that it would happen one day.