1. 09-01-19 11:50 PM #1
    Sam Odom
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    Secret to a Bolognese Sauce

    Finely chopped or roughly Puréed Chicken Livers

    Sammy Knows...
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  2. 09-01-19 11:52 PM #2
    Mackballs
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    Sammy go to bed.

    You're 92 pushing 93.

    Enough
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  3. 09-01-19 11:53 PM #3
    Sam Odom
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    Mack

    try it... if you cook
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  4. 09-01-19 11:55 PM #4
    Thrilla
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  5. 09-01-19 11:58 PM #5
    Sam Odom
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    Thrilla


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  6. 09-02-19 12:34 AM #6
    CWD
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  7. 09-02-19 10:46 AM #7
    mrpapageorgio
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    Just don't put too many onions in the sauce Sam.
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  8. 09-02-19 10:49 AM #8
    PharaohUB
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    Not sure if it's a secret, but people often leave out a little bit of sugar. It definitely helps give flavor more body. Never tried chicken livers, but the idea grosses me out a bit. Maybe someday I'll try it. Bolognese is my signature dish - never had a complaint even without chicken livers.
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  9. 09-02-19 12:02 PM #9
    Thrilla
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    Old people love liver
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  10. 09-03-19 06:44 PM #10
    turtledoves
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    a little sugar as well and a pinch of fennel and it's all gravy

    i roll my own meatballs and get some good sausage from the italian store
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  11. 09-03-19 07:16 PM #11
    Slurry Pumper
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    Chicken livers O.K.

    I'l try it next time
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