1. 06-27-11 11:01 AM #1
    Otters27
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    Oven Baked Baby Back Ribs? Cougar Bait?

    Anyone know how long and at what temp?

    I want them falling off the bone style.

    I only have an oven though
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  2. 06-27-11 11:03 AM #2
    firedawg
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    depends on if you parboil them first or not
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  3. 06-27-11 11:05 AM #3
    Otters27
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    Quote Originally Posted by firedawg View Post
    depends on if you parboil them first or not
    I want to just stick them in the oven raw.
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  4. 06-27-11 11:07 AM #4
    donkdown
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    otters cook on 225 for 3 or 4 hours cover tightly with foil. Id do this then throw them on grill and put bbq on if possible like 5 mins a side!! if not the last 30 mins put your bbq sauce on them and bake uncovered
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  5. 06-27-11 11:08 AM #5
    donkdown
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    they will fall off bone!! u should season them up b4 u bake them
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  6. 06-27-11 11:10 AM #6
    Otters27
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    Quote Originally Posted by donkdown View Post
    they will fall off bone!! u should season them up b4 u bake them
    What do I season them with. I don't have any rub. I only have salt and pepper
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  7. 06-27-11 11:12 AM #7
    donkdown
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    put salt pepper on them if u have garlic and onion powder throw it on. do u have bbq sauce??
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  8. 06-27-11 11:13 AM #8
    Otters27
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    Quote Originally Posted by donkdown View Post
    put salt pepper on them if u have garlic and onion powder throw it on. do u have bbq sauce??
    Ya I have BBQ sauce. thanks for the help donk! I am getting them ready.
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  9. 06-27-11 11:13 AM #9
    stikymess
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    You bastards are making me hungry.
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  10. 06-27-11 11:14 AM #10
    SpreadSniper
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    do NOT boil them before putting them in the oven.

    I suggest placing them in a pan (meat side up), add liquid (i prefer to use apple juice) and flavoring (this is up to you... brown sugar, soy sauce, vinegar, bbq sauce, honey etc etc)
    Cover tightly with tin foil.
    Cook on 325F(160C) for 1.5 - 2 hrs.
    Finish on BBQ - add more sauce.
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  11. 06-27-11 11:14 AM #11
    30K Millionaire
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    I concur with donkdown. It will be "falling off the bone" good
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  12. 06-27-11 11:14 AM #12
    donkdown
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    otters leave them covered dont open them up. at 3 hours open and apply bbq and cook uncovered for 30 mins. i think u will like them.
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  13. 06-27-11 11:15 AM #13
    donkdown
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    u can put a little water in pan if u want but u dont have to
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  14. 06-27-11 11:19 AM #14
    Boscoe
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    not a fan of oven cooked ribs..... don't like them completely falling off the bone... need a little texture to em.
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  15. 06-27-11 11:41 AM #15
    WvGambler
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    Don't forget to remove the membrane from the bottom side.
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  16. 06-27-11 11:56 AM #16
    Otters27
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    Quote Originally Posted by WvGambler View Post
    Don't forget to remove the membrane from the bottom side.
    How do I do this?
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  17. 06-27-11 11:58 AM #17
    donkdown
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    yes i forgot to say that. its kind of easy. let me get u a link
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  18. 06-27-11 11:58 AM #18
    donkdown
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    http://www.bing.com/videos/watch/vid...VR5&FORM=LKVR2
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  19. 06-27-11 12:06 PM #19
    BIGDAY
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    Quote Originally Posted by donkdown View Post
    otters cook on 225 for 3 or 4 hours cover tightly with foil. Id do this then throw them on grill and put bbq on if possible like 5 mins a side!! if not the last 30 mins put your bbq sauce on them and bake uncovered
    100% correct.
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