Originally posted on 07/03/2015:

fried or baked; fresh fried trout (take the skinned filets, salt n pepper em, roll em in corn meal or zataran's fish fry, drop em in hot ass grease, 3-4 mins per side, you're done) is hard to beat.........

can grill em in tin foil, with butter and seasoned salt, as well..... baked, approx 25 mins at 400, with butter and seasoning such as tony cachere's, is damn good too..... be sure to cut any "red" meat out of em (it turns grey once baked)......