Originally posted on 02/08/2014:

My version of chicken ala king


2 pounds seasoned boneless/skinless chicken breast cubed
1 can (Campbells) cream of chicken soup
1 can (Campbells) cream of mushroom soup
1/2 cup heavy cream
1 can mix vegetables
1 can southwestern mex mix


In large pan cook seasoned/cubed chicken until done
Add chicken and mushroom soup
Bring to a rapid simmer then put on low
Add mix vegetables and southwestern mex mix
Cover and cook on low for about 6-8 minutes stirring occasionally
Add heavy cream and cook uncovered for 2-3 minutes till thickened
Serve over medium egg noodles, pasta, biscuits or my favorite puff pastry
Enjoy