[aleiverson02]

Mo Williams got scratched tonight.. I'm thinking of maybe taking Sac ML but really leaning towards under 195.5.. They both scored in the 100's last night, but I just don't see it happening again. They both are flying to Sacramento, and just seems like today will be a blow out by at least one team, most likely Sac.. What you all think? All feedback is apreciated before I pull the trigger.

[aleiverson02]

This is not to all the people that respond and know they are active to everyone else: why not respond? I respond to everyone elses stuff. I'm over at Covers and everyone responds, they carry themselves very professionally, no BS fights etc... anyways like I said everyone who knows they respond but just didnt have a opinon on this particular matter disregard this.

[UGOTPZD]

Good question


BBQ meatloaf

Ingredients

2 tbsp (25 mL) olive oil
3 large onions, sliced
1 tbsp (15 mL) brown sugar
1 tbsp (15 mL) cider vinegar (or rice vinegar)
2 lbs (1 kg) lean ground beef
1 egg
3/4 cup (175 mL) your favourite barbecue sauce
1 tbsp (15 mL) Dijon mustard
1 tbsp (15 mL) Worcestershire sauce
1 tsp (5 mL) salt
1 tsp (5 mL) ground cumin
2 tbsp (25 mL) chopped fresh parsley
3/4 cup (175 mL) whole wheat or regular bread crumbs toppings
2 tbsp (25 mL) barbecue sauce
Directions

1. Heat oil in a large skillet and cook onions 15 to 20 minutes, or until onions are browned and very tender. Add sugar and vinegar and cook 5 minutes longer. Cool. Remove 1/2 cup (125mL) onions and chop for the meat loaf. Reserve remaining caramelized onions for the topping.
2. Place meat in a large bowl and add cooled, chopped onions, egg, barbecue sauce, mustard, Worcester*shire sauce, salt, cumin, parsley and bread*crumbs. Knead together lightly.
3. Place meat mixture in a 2L loaf pan lined with parchment paper or aluminum foil. Cover with parchment paper or foil. Bake in a preheated 350°F (180°C) oven for 1 1/2 hours.
4. Uncover, smear with 2 tbsp (25 mL) barbecue sauce and onions. (If onions are very dark, cover top loosely with parchment paper or foil but if onions are pale, do not cover.) Bake 20 minutes longer.

[aleiverson02]

Good question


BBQ meatloaf

Ingredients

2 tbsp (25 mL) olive oil
3 large onions, sliced
1 tbsp (15 mL) brown sugar
1 tbsp (15 mL) cider vinegar (or rice vinegar)
2 lbs (1 kg) lean ground beef
1 egg
3/4 cup (175 mL) your favourite barbecue sauce
1 tbsp (15 mL) Dijon mustard
1 tbsp (15 mL) Worcestershire sauce
1 tsp (5 mL) salt
1 tsp (5 mL) ground cumin
2 tbsp (25 mL) chopped fresh parsley
3/4 cup (175 mL) whole wheat or regular bread crumbs toppings
2 tbsp (25 mL) barbecue sauce
Directions

1. Heat oil in a large skillet and cook onions 15 to 20 minutes, or until onions are browned and very tender. Add sugar and vinegar and cook 5 minutes longer. Cool. Remove 1/2 cup (125mL) onions and chop for the meat loaf. Reserve remaining caramelized onions for the topping.
2. Place meat in a large bowl and add cooled, chopped onions, egg, barbecue sauce, mustard, Worcester*shire sauce, salt, cumin, parsley and bread*crumbs. Knead together lightly.
3. Place meat mixture in a 2L loaf pan lined with parchment paper or aluminum foil. Cover with parchment paper or foil. Bake in a preheated 350°F (180°C) oven for 1 1/2 hours.
4. Uncover, smear with 2 tbsp (25 mL) barbecue sauce and onions. (If onions are very dark, cover top loosely with parchment paper or foil but if onions are pale, do not cover.) Bake 20 minutes longer.

Your a riot! Gut buster! Knee Slapper! hehehehe