This is the freakin best turkey
Rinse dry iff turkey stuff inside of bird with the following.
Two green apples quartered
1 large yellow onion quartered
Juice of 6 lemons
Salt
Pepper
Oregano
Then rub butter on top of breast of bird
Apply salt. And pepper and oregano
Use a LARGE can of frozen orange juice thawed out put half inside cavity of bird
Pour other half over top of bird.
Using empty cannof oj fill to top with a Chablis(white wine)
Salt pepper and oregano top of bird again
Cover with tin foil
Cook as directed 15 mins a lb or so
REMEMBER BASTE BIRD EVERY 45 MINS
BEST FREAKIN TURKEY EVER
SO MUCH FLAVOR
CHEF HARRY...DROPS THE MIKE.....
IM OUT
HAVE A GREAT THANKSGIVING EVERYONE