1. 05-07-11 10:20 AM #1
    cant call it
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    10:18 too LATE to START DRINKING?

    Just opened a hopsecutioner, did I wait too late to start or is this okay?


    Pickle-you are near auburn, Let me buy you some drinks.

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  2. 05-07-11 10:38 AM #2
    BRAVES1985
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    anytime after 9 am is ok
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  3. 05-07-11 10:39 AM #3
    LarryF
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    you are good to go, enjoy.
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  4. 05-07-11 11:14 AM #4
    jagaf22
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    Derby day! Gotta start early. Cheers!
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  5. 05-07-11 11:15 AM #5
    Poker_Beast
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    Never to late, never to early
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  6. 05-07-11 11:19 AM #6
    Smoke
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    Drink Drink Drink
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  7. 07-02-11 08:36 AM #7
    cant call it
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    8:35 here in Louisville.
    Gonna pour a bourbon on the rocks.
    The zoo will be extra fun when you are sky high and have a smooth bourbon buzz.
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  8. 07-02-11 09:41 AM #8
    EDDIE MONEY LINE
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    i'm probably not gonna get it going til about 2pm today unfortunately
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  9. 07-02-11 10:02 AM #9
    bballs84
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    There is never a time to not drink... It is always 5 o clock somewhere
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  10. 07-02-11 10:33 AM #10
    MichaelWaters
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    OD
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  11. 07-02-11 10:35 AM #11
    str8upslik
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    have drank til as late as 6 am, as early as 6 am also. so the answer to op is of course no.
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  12. 07-02-11 10:37 AM #12
    Vegas_bond
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    Night drinker myself.
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  13. 11-25-11 06:44 AM #13
    cant call it
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    I am preparing to chug my first beer of the day.
    I am smoking a turkey today, gonna be a good 8 hour job. Gotta start it off right.

    This is a competition turkey, so it has to be legit.
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  14. 11-25-11 08:15 AM #14
    opie1988
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    Aren't you turkeyed out? I always end up with a Greenberg smoked turkey given as a gift from someone. Greenberg's are supposed to be famous, I guess. They're really good, but a little too smoky for my taste. A little of it goes a long way. I don't like when you can smell that smoke flavor on your hands the rest of the day regardless of how much you wash them.
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  15. 11-25-11 11:01 AM #15
    cant call it
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    Opie I am not yet turkeyed out. We fried 6 turkeys yesterday and had a spread of food that was 6 tables in length.

    You need to smoke your own turkey. I am using wood chips that came from a bourbon barrell that was used to age a beer in for six months. It will be orgasmic.

    Smoking is my specialty.
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  16. 11-25-11 11:27 AM #16
    Dirty Sanchez
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    Quote Originally Posted by cant call it View Post
    Opie I am not yet turkeyed out. We fried 6 turkeys yesterday and had a spread of food that was 6 tables in length.

    You need to smoke your own turkey. I am using wood chips that came from a bourbon barrell that was used to age a beer in for six months. It will be orgasmic.

    Smoking is my specialty.
    There are some guys who post here who's specialty is smoking...but it ain't Turkey's
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