[Otters27]

Need Gonzaga to win to be the champ and will win $500 dollars in my bracket challenge with my moms work.

Also cooking a Brisket that I need ready in 5 hours. Goiing to cook in Aluminum Foil in the oven.

What Temperature should I cook it on?

[Sam Odom]

low and slow

[daneblazer]

Tree fiddy

[gauchojake]

225

[Otters27]

Cool Thanks Guys

I'll start at 225 then turn to 350 when it gets closer to game time

[INVEGA MAN]

Good luck

[Auto Donk]

Need Gonzaga to win to be the champ and will win $500 dollars in my bracket challenge with my moms work.

Also cooking a Brisket that I need ready in 5 hours. Goiing to cook in Aluminum Foil in the oven.

What Temperature should I cook it on?

250-275 degrees

[Dirty Sanchez]

[Otters27]

Cooking it in the oven so don't think there will be a fire. Put Bacon on top though so could be a grease fire.

[gauchojake]

Over? Oven? Put that thing on a fukkin smoker otters.

[Otters27]

Here is what I got going for action

		$10.10	$10.00	Pending	4/1/17 6:05pm Reduced Basketball 812 Gonzaga -6½ -101* vs South Carolina
		$10.60	$4.00	Pending	4/1/17 6:05pm Reduced Basketball 812 Gonzaga -265* vs South Carolina
		$10.20	$10.00	Pending	4/1/17 8:35pm Reduced Basketball 814 North Carolina -4½ -102* vs Oregon
		$10.50	$5.00	Pending	4/1/17 8:35pm Reduced Basketball 814 North Carolina -210* vs Orego
		$0.50	$0.75	Pending	4/1/17 2:00pm College Baseball 1005 Pittsburgh +150* vs Duke (Fixed Price)
		$0.50	$1.40	Pending	4/1/17 2:00pm College Baseball 1007 Georgia +280* vs Tennessee (Fixed Price)
		$0.50	$0.83	Pending	4/1/17 2:00pm College Baseball 1009 Vanderbilt +165* vs Kentucky (Fixed Price)
		$0.50	$0.80	Pending	4/1/17 2:00pm College Baseball 1012 USC Upstate +160* vs Lipscomb (Fixed Price)
		$0.50	$2.30	Pending	4/1/17 2:00pm College Baseball 1013 NJIT +460* vs Stetson (Fixed Price)
		$0.50	$0.73	Pending	4/1/17 2:30pm College Baseball 1015 Mississippi State +145* vs Mississippi (Fixed Price)
		$0.50	$0.63	Pending	4/1/17 3:00pm College Baseball 1017 Valparaiso +125* vs Wichita State (Fixed Price)
		$0.50	$0.65	Pending	4/1/17 3:00pm College Baseball 1020 Missouri +130* vs Florida (Fixed Price)
		$0.50	$1.00	Pending	4/1/17 3:00pm College Baseball 1022 Kansas +200* vs Texas (Fixed Price)
		$0.50	$1.10	Pending	4/1/17 3:00pm College Baseball 1024 Kansas State +220* vs TCU (Fixed Price)
		$0.50	$0.57	Pending	4/1/17 3:00pm College Baseball 1025 Evansville +115* vs Southern Illinois (Fixed Price)
		$0.50	$0.88	Pending	4/1/17 3:30pm College Baseball 1027 Texas A&M +175* vs LSU (Fixed Price)
		$0.50	$0.78	Pending	4/1/17 4:00pm College Baseball 1028 Notre Dame +155* vs NC State (Fixed Price)
		$0.50	$0.68	Pending	4/1/17 4:00pm College Baseball 1030 Virginia +135 vs Louisville (Fixed Price)
		$0.50	$0.68	Pending	4/1/17 4:00pm College Baseball 1032 Georgia Tech +135* vs Clemson (Fixed Price)
		$0.50	$0.88	Pending	4/1/17 5:00pm College Baseball 1033 Cal Poly +175* vs UC Irvine (Fixed Price)
		$0.50	$0.78	Pending	4/1/17 6:00pm College Baseball 1036 Auburn +155* vs South Carolina (Fixed Price)
		$0.55	$0.50	Pending	4/1/17 6:00pm College Baseball 1037 North Carolina -110* vs Florida State (Fixed Price)
		$0.50	$0.80	Pending	4/1/17 7:00pm College Baseball 1040 Miami Florida +160* vs Wake Forest (Fixed Price)
		$0.50	$1.44	Pending	4/1/17 2:00pm USA MLS Soccer 1601 Draw (San Jose Earthquakes (USA-MLS) vs New York City (USA-MLS)) +288*vs San Jose Earthquakes (USA-MLS)
		$0.50	$1.54	Pending	4/1/17 3:00pm USA MLS Soccer 1604 Draw (Montreal Impact (USA-MLS) vs Chicago Fire (USA-MLS)) +307*vs Montreal Impact (USA-MLS)
		$0.50	$1.66	Pending	4/1/17 4:00pm USA MLS Soccer 1607 Draw (Orlando City (USA-MLS) vs Columbus (USA-MLS)) +332* vs Orlando City (USA-MLS)
		$0.50	$1.19	Pending	4/1/17 7:00pm USA MLS Soccer 1610 Draw (Philadelphia Union (USA-MLS) vs DC United (USA-MLS)) +238*vs Philadelphia Union (USA-MLS)
		$0.50	$1.33	Pending	4/1/17 8:00pm USA MLS Soccer 1613 Draw (Salt Lake (USA-MLS) vs Minnesota United (USA-MLS)) +266* vs Salt Lake (USA-MLS)
		$0.50	$1.27	Pending	4/1/17 8:30pm USA MLS Soccer 1616 Draw (New York RB (USA-MLS) vs Houston (USA-MLS)) +255* vs New York RB (USA-MLS)
		$0.50	$1.20	Pending	4/1/17 10:00pm USA MLS Soccer 1619 Draw (LA Galaxy (USA-MLS) vs Whitecaps (USA-MLS)) +240* vs LA Galaxy (USA-MLS)
		$1.60	$1.00	Pending	4/1/17 3:00pm Trucks Motor Racing 7551 Chase Elliott -160* vs Matt Crafton
		$0.60	$0.50	Pending	4/1/17 2:00pm Lacrosse Other Sports 117 Michigan/Maryland Over 21½ -120*
		$0.50	$0.53	Pending	4/1/17 2:30pm Lacrosse Other Sports 119 Colgate/Loyola Over 22½ +105*
		$0.60	$0.50	Pending	4/1/17 3:00pm Lacrosse Other Sports 121 Boston/Lehigh Over 19½ -120*
		$0.60	$0.50	Pending	4/1/17 6:00pm Lacrosse Other Sports 163 Stanford - Women/Yale - Women Over 26½ -120*
		$10.00	$11.01	Open	25 Team Parlay
				Pending	4/1/17 6:05pm College Basketball 812 Gonzaga -275* vs South Carolina
				Pending	4/1/17 1:00pm WTA Tennis 817 J.Konta Games Won +3½ -185* vs C.Wozniacki Games Won
		$10.00	$10.00	Pending	4/1/17 1:00pm Reduced Tennis 801 Johanna Konta +100* vs Caroline Wozniacki

[Otters27]

Over? Oven? Put that thing on a fukkin smoker otters.

Don't have a smoker

[gauchojake]

Otters you should get one with your winnings

[pilebuck13]

Yah get a tragger smoker otters

[DOM-Ganador]

Over? Oven? Put that thing on a fukkin smoker otters.

WTF?? this is like corn beef/cabbage. Might as well boil it.

Briscuit needs to be dry rubbed and hard wood smoked. Shit ain`t easy like a Pork Butt, takes a lot of love and care.
BUT when it is done right, it beats the shit out of any $40 steak you can find.

[Otters27]

WTF?? this is like corn beef/cabbage. Might as well boil it.

Briscuit needs to be dry rubbed and hard wood smoked. Shit ain`t easy like a Pork Butt, takes a lot of love and care.
BUT when it is done right, it beats the shit out of any $40 steak you can find.

Might get a smoker.

[gauchojake]

https://owensboro.craigslist.org/for/6065174436.html

[Otters27]

https://owensboro.craigslist.org/for/6065174436.html

Lol. Too big. Might get one of those Traeger Smokers

[jjgold]

Why a smoker???

[Dirty Sanchez]

[RetardStrength]

Keep the oven at 275 max. Cook the brisket until it reaches 190*

Remove from heat and let it sit inside the foil for 30 mins

It's not about what you set the "oven" to. It's about the temp of the meat. The quicker you get the meat to that temp, the more dry it will be..

Good luck!

[Otters27]

[Otters27]

Keep the oven at 275 max. Cook the brisket until it reaches 190*

Remove from heat and let it sit inside the foil for 30 mins

It's not about what you set the "oven" to. It's about the temp of the meat. The quicker you get the meat to that temp, the more dry it will be..

Good luck!

cool thanks man.

[freeVICK]

Got a smoker for Xmas and love it. Cooked a prime rib the other week... words cannot describe how good it was

[Otters27]

OK I am definetly going to get a smoker now.

[Reno_Thor]

197-203 internal temp, tender as Vlade Divach when he got touched by a gust of wind and flopped like a two bit whore.

[cankid]

Smokers are awesome for gameday festivitities

[SpreadSniper]

gonna end up with pot roast if you listen to these guys.

how much does the fukking thing weigh? Internal temp of 190 = you gone too far.

Wrapping in foil is what is referred to as "crutching" If you have nice amount of fat on the top this isn't necessary.

DO NOT go up to 350

edit - crutching @ 190 would be going to far, but yes, pull off brisket when reaches internal temp of 190.

I wouldn't put my oven above 225, and try to keep the thing from getting hit by direct heat if possible.

[RetardStrength]

My smoker is one of my most favorite purchases I ever made...

I cheated and went digital. MasterBuilt straight off amazon for 250$. Has a fukkin remote. You can decide how involved you want to be in the process or you can set it and forget it and slow cook/smoke more often than you normally would

I did the turkey for the fam this year for Thanksgiving and I'm now employed to do it every year forward

[Foxx]

I'm on Gonzaga and pork ribs in my Masterbuilt.

Favorite thing I do is smoked salmon.

[freeVICK]

My smoker is one of my most favorite purchases I ever made...

I cheated and went digital. MasterBuilt straight off amazon for 250$. Has a fukkin remote. You can decide how involved you want to be in the process or you can set it and forget it and slow cook/smoke more often than you normally would

I did the turkey for the fam this year for Thanksgiving and I'm now employed to do it every year forward

I have that exact same one. I would recommend it to anyone new to smoking. You got a recipe for your turkey?

[Walulu]

Traeger would be way to go IMO. Prime rib, pork butt, brisket, pork loin, hell hamburgers are freaking amazing. I'm doing a smoked 3 Cheese chicken, bacon Mac and Cheese today on it. Whoever said slow and low is spot on. For instance I smoke a pork butt for around 6 hours and then throw it in a slow cooker overnight until it shreds on its own.

[RetardStrength]

I have that exact same one. I would recommend it to anyone new to smoking. You got a recipe for your turkey?

I went all out. 17lber in brine for 24 hours. Dry rub of mixed herbs and such. Into the smoker at 200 for first 2 hours then up to 225 for about 7.5 more and it hit 170*. Pulled it and let it sit for 45 mins.

I also sprayed it down with an oil/melted butter mix every few hours and the chips of choice were apple and maple reloaded every 2 hours.

Like I said you can pick your level of involvement and that was one turkey I didn't want to fukk up and it turned out to be the best turkey I've ever had on T-day. I spent 2 days in the prep and cook. Juicy meat, perfect smoke flavor and balance.

Be careful...whomever consumes it will be demanding you do it again for years to come. I'm on the hook now! lol

I love to cook..I'm actually a nutritionist so I'm all about "good" food and eating natural. That smoker is literally my favorite thing in the world next to my grill!!!

[Reno_Thor]

https://www.smartkitchen.com/resourc...s-brisket-done

But yeh, you need a smoker to do it right.

[Otters27]

Brisket Failed. Had to go to Local BBQ joint and buy meat by the LB.