Originally Posted by
dante1
do you remember a cheese (and the spelling will be no where near correct) called Schmutz or something like that. I remember university days I would come home and every bar and restaurant served sausage and schumutz sandwiches or meat ball and schumtuz sandwiches usually baked in an oven.
that cheese was out of this world and we took it for granted. it is basically gone now and I can't find it anywhere. one of our local stores attempted to make it but it isn't the same. it is about 500 times better than mozzarella but resembles it greatly. It is a soft white ball cheese and it has a better melting temp than M.
anybody remember it, I was told some small towns in and around Allentown had it too, I also know that some areas around Pittston. is it still available, I will travel over 100 miles to get some.