Originally posted on 04/17/2022:
We had a Turkey in the deep freeze since Thanksgiving - bought for cheap, of course. Decided to roast it for Easter. Cooked it yesterday for hot Turkey/Swiss wraps, making creamy Turkey noodle soup today and a lemon pudding coconut cream cheese pie for dessert. Pics to come later.
I took the Suns to win the whole thing, we’ll see how that goes…..
Happy Easter ‘Fly Me’ crew!