Originally <a href='https://www.sportsbookreview.com/forum/showthread.php?p=26989262'>posted</a> on 05/28/2017:

Quote Originally Posted by USCPHILLYGUY View Post
Where exactly do you put the chips at
Right on top of some hot coals and let it burn until its no longer flaming and is producing smoke. For chips, this is almost immediate, while chunks will take a little bit of time to get to the right stage, about 5 minutes depending on the type of wood and its size.


adding wood will give you a little smoke ring on your meat



plus obviously the amazing smokey flavor