Grabaka's winnerz and 95% locks

[MD]

u betting mcmann? I know no line but lets say -400?

Need to watch footage. I don't know too much about her opponent. Garcia is the money play on that card, most likely; never thought I'd say that. OSP, too.

[GigaOuts]

UFC TUF 17 - Barnatt Vs Hart Pick the Winner Luke Barnatt	4/13/2013 5:05:29 PM	+120	$100.00	$120.00	Pending
UFC TUF 17 - Barnatt Vs Hart Pick the Winner Luke Barnatt	4/13/2013 5:05:59 PM	+200	$100.00	$200.00	Pending
UFC TUF 17 - Barnatt Vs Hart Pick the Winner Luke Barnatt	4/13/2013 5:06:26 PM	+200	$100.00	$200.00	Pending
UFC TUF 17 - Barnatt Vs Hart Pick the Winner Luke Barnatt	4/13/2013 5:12:14 PM	+200	$50.00	$100.00	Pending
UFC TUF 17 - Barnatt Vs Hart Pick the Winner Luke Barnatt	4/13/2013 5:17:25 PM	+600	$20.00	$120.00	Pending
UFC TUF 17 - Barnatt Vs Hart Pick the Winner Luke Barnatt	4/13/2013 5:18:21 PM	+600	$5.00	$30.00	Pending

Wow nice! King of live bet.

Never try live bet before but how come you only bet $20 and $5 when the odd is +600?

[Grabaka]

Wow nice! King of live bet.

Never try live bet before but how come you only bet $20 and $5 when the odd is +600?

Well, i thought it was a dumb play....but nonetheless i made it! I should have done more. But really really felt dumb after gastelum....i thought i had at least a hundred more on him. Anyway....cant complain tonight bro.
Congrats on your ballsy but smart play!

[Grabaka]

+$2,644.00

[MonkeyMoney]

+$2,644.00

JEESUS!! LOL
good job

[Grabaka]

I just released the new P4p best fighter list.

1. Bobby Green
2. Bigfoot Silva
3. Cat Zingano
4. Reza Madadi
5. Akira Corassani
6. Rhino Marshall
7. Fandango
8. Daniel Day Lewis
9. Anthony Pettis
10. Luke Barnatt

[Vaughany]

I just released the new P4p best fighter list.

1. Bobby Green
2. Bigfoot Silva
3. Cat Zingano
4. Reza Madadi
5. Akira Corassani
6. Rhino Marshall
7. Fandango
8. Daniel Day Lewis
9. Anthony Pettis
10. Luke Barnatt

ABout right, except you are missing a couple important ones that should be there...

Bubba McCANiel and can you guess the other one?

[Wulfman14]

Hey grabs, vaughany check Pms please.

[Grabaka]

Kelvin Fatelum?

But i didnt bet on Bobo McCaniel!

[Vaughany]

[Sacrelicious]

I just released the new P4p best fighter list.

1. Bobby Green
2. Bigfoot Silva
3. Cat Zingano
4. Reza Madadi
5. Akira Corassani
6. Rhino Marshall
7. Fandango
8. Daniel Day Lewis
9. Anthony Pettis
10. Luke Barnatt

[Hannibal]

Lol imagine one day you meet jason reinhart at a bar...what would you say to him?

[Vaughany]

Lol imagine one day you meet jason reinhart at a bar...what would you say to him?

I'd probably say something along the lines of... "Hello Mr Can Crusher, how are you today?"

Or I'd panic and hide!

[GigaOuts]

+$2,644.00

Two thousands, 6 hundreds and forty four dollars!!! That is so much money. 4 only one weekend of plays.

[Sacrelicious]

Oi, Grab, was drinking HEAVILY last night, forgot the thread I mentioned the corn recipe for you. Its for what we would call up here a "corn salsa", though in reality its a "corn salsa fresca".

We can get corn up here at the supermarket year round, but the kind of good corn you find at the farmers market we only get for a couple months out of the year, the difference is huge.

Anyway, super simple recipe, all you need is some corn, red bell pepper, jalapeno, red onion, cilantro, lemon, lime and seasoning.

First step is to grill the corn until it caramelizes, you want it slightly blackened but not burnt, it can take a little while. Do not worry when it starts to change color and blacken, you'll know when it burns, not let it burn. Just grill it on each side until it lightly caramelizes and darkens. When its done, let it cool, then use a knife to take all the kernels off of the cob, set it aside in a salad bowl or something.

The trick here is in the preparation in the peppers. You want to cut them opened, deseed, and devein as usual. Here is the trick, with peppers, all the liquid is contained in the soft layer next to the skin, as soon as you salt them, the moisture will be released and turn your salsa fresca to soup, which is terrible. So what you want to do here is use a knife to cut as close to the skin as possible and trim off all the excess mass you can. Then, as finely as you can, dice up the pepper skins, you want this to literally look like green and red caviar, I'll take a picture next time I make it if you want.

Finely dice some onion and cilantro, throw it in there with the corn and the minced pepper skins. To give you an idea of the ratio I use, I use about 6 cobs of grilled corn, 2 minced red pepper skins, 2 minced jalapeno skins, half a large finely diced red onion, and some cilantro.

Season this mix with some lemon and lime juice, kosher salt, and a splash of neutral oil (use canola or pomace, do not use extra virgin olive oil, its just for coating and body, not for taste).

Let this sit in the fridge for a few hours, its penetrating awesome.

[Sacrelicious]

You fockin people in the good climates are insanely spoiled with all the fresh vegetables and fruit you guys can get, its unreal.

[Grabaka]

Ill send you fresh veggies and you send fresh women! Spoiled muthafukka unreal

Thanks for the recipe Chef

[Sacrelicious]

Ill send you fresh veggies and you send fresh women! Spoiled muthafukka unreal

Thanks for the recipe Chef

Yeah I use that stuff at work for a garnish on appetizers, if you can get the pepper trimming and mincing down right, the color is amazing.

At home, I just make a double batch of it and eat it with a tablespoon on my days off.

[NunyaBidness]

Oi, Grab, was drinking HEAVILY last night, forgot the thread I mentioned the corn recipe for you. Its for what we would call up here a "corn salsa", though in reality its a "corn salsa fresca".

We can get corn up here at the supermarket year round, but the kind of good corn you find at the farmers market we only get for a couple months out of the year, the difference is huge.

Anyway, super simple recipe, all you need is some corn, red bell pepper, jalapeno, red onion, cilantro, lemon, lime and seasoning.

First step is to grill the corn until it caramelizes, you want it slightly blackened but not burnt, it can take a little while. Do not worry when it starts to change color and blacken, you'll know when it burns, not let it burn. Just grill it on each side until it lightly caramelizes and darkens. When its done, let it cool, then use a knife to take all the kernels off of the cob, set it aside in a salad bowl or something.

The trick here is in the preparation in the peppers. You want to cut them opened, deseed, and devein as usual. Here is the trick, with peppers, all the liquid is contained in the soft layer next to the skin, as soon as you salt them, the moisture will be released and turn your salsa fresca to soup, which is terrible. So what you want to do here is use a knife to cut as close to the skin as possible and trim off all the excess mass you can. Then, as finely as you can, dice up the pepper skins, you want this to literally look like green and red caviar, I'll take a picture next time I make it if you want.

Finely dice some onion and cilantro, throw it in there with the corn and the minced pepper skins. To give you an idea of the ratio I use, I use about 6 cobs of grilled corn, 2 minced red pepper skins, 2 minced jalapeno skins, half a large finely diced red onion, and some cilantro.

Season this mix with some lemon and lime juice, kosher salt, and a splash of neutral oil (use canola or pomace, do not use extra virgin olive oil, its just for coating and body, not for taste).

Let this sit in the fridge for a few hours, its penetrating awesome.

Corn is poison artificially filled with extra poison. That is all.

[Grabaka]

My vid prediction on how Cormier vs Mir will unfold.
Po-po-pooooouuuuund!

[Grabaka]

BOX
$1,100.00 on Austin Trout @ +185

UFC
$250.00 on Josh Thomson @ +170
$200.00 on Ramsey Nijem @ +220
$150.00 on Matt Brown @ +300
$150.00 on Francis Carmont @ -150
$132.00 on Jorge Masvidal @ -165
$130.00 on Yoel Romero @ -130

$140.00 on Hugo Viana/T.J. Dillashaw O2½ @ -140
$100.00 on Matt Brown/Jordan Mein U2½ @ +150*

[Grabaka]

[Sacrelicious]

Solid plays!

I do not have much on this card right now, on DC really heavy though, I'm also on Trout with ya.

Good chance I arb my Diaz play by fight time....

Best of luck, bro.

[Grabaka]

Thank you chef. Best of luck to you too. Here's a cheer for nice and semi normal people.

[Sacrelicious]

After watching some footage, I threw more down on Trout.

This weekend, we die like warriors, my amigo.

[MD]

I'm on Trout, too. Alllllll over Trout by decision, also. Almost no way he finishes Alvarez.

[Vaughany]

liking those plays bredren

[Grabaka]

Thanks amigos.
How worried are you guys about the robbery? Funken texas!
Will you guys hedge if Canelo is the dog during the fight and its not a shutdown?

[MD]

Thanks amigos.
How worried are you guys about the robbery? Funken texas!
Will you guys hedge if Canelo is the dog during the fight and its not a shutdown?

I don't like a live hedge on this fight to be honest. It's a reasonably close fight where neither guy is likely to completely dominate the other, and we're taking Trout due to the very high value. If Canello is winning, we lose our wagers, and if Trout is winning and we hedge, we lose out on the value we had in the first place. Not a fan of that play.

Trout by decision +275.

[Vaughany]

yo Grab, as tht brah paid you back the points yet?!

Gonna have to get my boiii Reinhardt to pay him a visit soon and break his legs if he doesnt pay up!

[Grabaka]

No cabron. He asked for more. Bring me a leg if you can my man

[Grabaka]

I don't like a live hedge on this fight to be honest. It's a reasonably close fight where neither guy is likely to completely dominate the other, and we're taking Trout due to the very high value. If Canello is winning, we lose our wagers, and if Trout is winning and we hedge, we lose out on the value we had in the first place. Not a fan of that play.

Trout by decision +275.

In my mind he will BE the better boxer no doubt....i feel like he could get koed if he doesnt take the few good shots canelo gets in but its not that high of a probability.
Lets say i feel Trout should be -150 if you dont count the robbery.....I may hedge a bit IDK
Nice number on the decision prop!

[MD]

yo Grab, as tht brah paid you back the points yet?!

Gonna have to get my boiii Reinhardt to pay him a visit soon and break his legs if he doesnt pay up!

He's no FindTheLock. 10K points in debt and he disappears from SBR, after saying he never welshes on bets.

[Grabaka]

Some cabron saw that me and v are dumb and nice guys so he asked us for points but never payed.

[Nick Papageorgio]

Nice picks, really digging the Yoel and Carmont plays at this point. I think both are are pretty low price for what i expect to see happen.