It's all in the cookin. I like fried turkey, but my family goes the traditional roasted route. Soak in the brine for a couple hours, turn the bird as it roasts to cook it quicker and it's juicy and delicious. Giblet gravy, mashed potatoes with a turnip for every four potates, yams with carmelized brown sugar, green bean casserole. Fukk. I love it. Been starving myself for two days. Gonna be drunk and stuffed. Hope I can stay awake for all the games on my card.