Fly Me #3 "The Resurrection" Sports Talk,Good Tunes,Great Times, Anything Goes
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smokenjokeSBR Hall of Famer
- 10-16-12
- 8285
#30031Comment -
Fidel_CashFlowSBR Aristocracy
- 12-03-12
- 53970
#30032gotta keep your head up Count,ya never know what is going to happen , or what you will seeComment -
Fidel_CashFlowSBR Aristocracy
- 12-03-12
- 53970
#30033tomorrow is Maniac Monday . Dual prime time NFL games .
going to bury my face in tomorrows action GentleGentsComment -
smokenjokeSBR Hall of Famer
- 10-16-12
- 8285
#30034Thoughts on S.D. 9-3 all time vs injured Cards???Comment -
Fidel_CashFlowSBR Aristocracy
- 12-03-12
- 53970
#30036fukk is that shithead DaManster at.
I bump that guys food thread at least 3 times and he never responded or added on .
Now I cant find his thread at all .
So here goes nothing .
Pepperoni Pizza Pull-Apart Bread
Yield: Makes one 9-inch loaf
Prep Time: 2 hours (includes proofing)
Cook Time: 30 min
Ingredients:
For the dough:
2 3/4 cups all-purpose flour, divided
2 teaspoons sugar
1 teaspoon salt
2 1/4 teaspoons instant yeast (1 envelope)
1/3 cup whole milk
6 Tablespoons (3/4 stick) unsalted butter
1/4 cup water
2 large eggs, at room temperature
For the toppings:
1/2 cup pizza or marinara sauce
1 cup shredded mozzarella cheese
1/4 cup sliced pepperoni
2 Tablespoons unsalted butter, melted
2 cloves garlic, minced
Directions:
In the bowl of a stand mixer, stir together 2 cups of the flour with the sugar, salt and yeast. Set aside.
In a small saucepan, combine the milk and 6 tablespoons butter over low heat until melted. Remove the saucepan from the stove and stir in the water. Let set until it reaches 120-130ºF.
Pour the milk mixture over the dry ingredients, using a spatula to fold them together just until combined.
Attach the dough hook to your stand mixer and knead the dough on low speed until fully incorporated, about 3 minutes. Add the eggs, one at a time, kneading in between each addition so that the eggs are fully incorporated.
Stop the mixer and add 1/2 cup of the remaining flour, kneading it on low speed until the dough is smooth, about 2 minutes. Add 3 more tablespoons flour and knead just until the dough is soft, but still slightly sticky.
Lightly flour your work surface, and then turn the dough out onto the surface, kneading it 5 or 6 times just until it comes together into a ball.
Lightly grease a large bowl. Place the dough in the bowl and secure it tightly with plastic wrap. Allow the dough to proof in a warm, dry place for one hour, or until it doubles in size. (See Kelly's Notes.)
Gently deflate the dough and turn it out onto a lightly floured work surface. Roll it into a rectangle measuring roughly 20"x11". Brush the dough with the sauce, sprinkle it with the cheese and top it with the pepperoni. (See Kelly's Notes.)
Trim the edges, discarding any scraps, to make straight sides along the rectangle.
Cut the rectangle (width-wise) into 5 equal strips. Stack the strips atop one another and then cut the strips into 4 equal parts to make a total of 20 squares. (See Kelly's Notes.)
Lightly butter a 9"x5" loaf pan. Stack the squares against each other, cut-sides down. (There will be extra space on both sides.) Lightly cover the pan with plastic wrap and let it proof for 30 minutes or until it doubles in size.
Preheat the oven to 350FºF.
Stir together the melted butter and minced garlic.
Place the loaf pan on a baking sheet and bake it for 15 minutes.
Remove the pan from the oven, brush the top of the loaf with the garlic butter, and then return it to the oven to continue baking for 15 to 20 minutes, or until the top is golden brown.
Remove the pan from the oven and let it rest for 10 minutes before turning the loaf out onto a serving plate.
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Fidel_CashFlowSBR Aristocracy
- 12-03-12
- 53970
#30037Pics
Comment -
Fidel_CashFlowSBR Aristocracy
- 12-03-12
- 53970
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Sunshine90SBR MVP
- 12-06-12
- 1065
#30040niceComment -
Sunshine90SBR MVP
- 12-06-12
- 1065
#30041looks nice and sweet I would love a tasteComment -
Fidel_CashFlowSBR Aristocracy
- 12-03-12
- 53970
#30042you are a man of character Sunshine90Comment -
HERBJONESSBR MVP
- 01-27-12
- 4722
#30043Comment -
Fidel_CashFlowSBR Aristocracy
- 12-03-12
- 53970
#30044yo Herb
smokenjoke has that look to him .
Like he could lay a silent, but deadly fart off in a enclosed space and not admit to itComment -
Fidel_CashFlowSBR Aristocracy
- 12-03-12
- 53970
#30045yo Herb, got your message... but couldnt read what you wrote ????/
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Fidel_CashFlowSBR Aristocracy
- 12-03-12
- 53970
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PerfectGrapeSBR Hall of Famer
- 09-20-11
- 6761
#30050Count me in rocket, unless non pros are not allowedComment -
HERBJONESSBR MVP
- 01-27-12
- 4722
#30051
where you at sports? tried to snap a pic of you yesterday but you turned around too quick and all i caught was your back
Comment -
Fidel_CashFlowSBR Aristocracy
- 12-03-12
- 53970
#30053all my rowdy friends are here on Monday Night !!!!!!!!!!!!!!!!Comment -
Fidel_CashFlowSBR Aristocracy
- 12-03-12
- 53970
#30054
2-0 NFL teasers
another 2 teamer 6 pointer -110
Chargers @ Cardinals - Chargers +9
Jets @ Packers - Packers -2
Comment -
smokenjokeSBR Hall of Famer
- 10-16-12
- 8285
#30055BOL half pint!!!Comment -
CountNo_AccountSBR MVP
- 12-04-12
- 3410
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ParlayininHTownSBR Hall of Famer
- 06-27-10
- 7561
#30057Tyler FUKKING Flowers ... Homered to tie the game in the bottom of the 9th, and did it again to win it in the 11th.
Meanwhile, the A's are in one helluva tailspin.Comment -
Fidel_CashFlowSBR Aristocracy
- 12-03-12
- 53970
#30058heard that game on the radio on my way into work Parlayin . The announcer called itComment -
Fidel_CashFlowSBR Aristocracy
- 12-03-12
- 53970
#30059
thanks, but it can suck with these 6 point teasers.
So this is 5 games so far , and not one of them needed the extra points to cover.
So instead of being 5-0 , im only 2-0 , and waiting on 1 more game to cover b4 I can cash to go 3-0
Its nice to win, but sometimes feel I sabotage myself doing theseComment -
Fidel_CashFlowSBR Aristocracy
- 12-03-12
- 53970
#30060THAT ASS DOUGH....
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HERBJONESSBR MVP
- 01-27-12
- 4722
#30061
Comment -
HERBJONESSBR MVP
- 01-27-12
- 4722
#30062
Comment -
HERBJONESSBR MVP
- 01-27-12
- 4722
#30063
Comment -
HERBJONESSBR MVP
- 01-27-12
- 4722
#30064
Comment -
HERBJONESSBR MVP
- 01-27-12
- 4722
#30065
Comment
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