how to reheat pizza

**Jericholic** · 11-15-10, 12:13 AM

I've always thrown in the toaster oven for a couple minutes. Works pretty well.

**brxbmbers42** · 11-15-10, 12:14 AM

Originally posted by Jericholic

I've always thrown in the toaster oven for a couple minutes. Works pretty well.

**bobbyfk** · 11-15-10, 12:18 AM

Originally posted by Jericholic

I've always thrown in the toaster oven for a couple minutes. Works pretty well.

this works really well for leftover pizza

**scoobs** · 11-15-10, 01:31 AM

Never thought about frying pan.

**Deuce** · 11-15-10, 01:32 AM

Put it in the oven. Whats so hard about that?

**stealthyburrito** · 11-15-10, 01:33 AM

toaster suggested above is probably the best idea.

but if you really cannot wait for a few mins., damped a paper towel with warm water, throw it on top off the pizza, and heat for about 1 min in the microwave.

**marcoloco** · 11-15-10, 02:03 AM

going to try the frying pan. thought never crossed my mind

**THE PROFIT** · 11-15-10, 02:05 AM

leftover pizza hut pizza in the oven for about 10 minutes is great

**freeVICK** · 11-15-10, 03:44 AM

cold pizza in the morning is the shit

**NYSportsGuy210** · 11-15-10, 03:56 AM

Originally posted by golfrulz

in the frying pan. really. not soggy like the microwave.

Doesn't that burn the crust though? Especially thin crust?

**Pajda** · 11-15-10, 03:58 AM

**Bigmikesm** · 11-15-10, 04:31 AM

Pizza in the frying pan doesn't sound great, but I will try it before I knock it.

**rem sleep** · 11-15-10, 04:43 AM

Wouldnt that only make the bottom of the crust hot? I like putting it in the toaster over cuz it makes the cheese all melted and toppings warm

**Nickelicious** · 11-15-10, 06:00 AM

Leftover pizza from the fridge (2 slices): microwave for 30 seconds, then toaster oven (on "toast") for 3 or 4 minutes = perfection.

**hawk 5** · 11-15-10, 07:48 AM

From refridge to the mouth. Only way.

**Cabo** · 11-15-10, 08:11 AM

Cold pizza is the way to go with the leftovers.

jw · 11-15-10, 08:19 AM

... I can't be the only one that uses a pizza stone ....

**pavyracer** · 11-15-10, 09:56 AM

Originally posted by golfrulz

in the frying pan. really. not soggy like the microwave.

How about in the oven? Why a frying pan? wouldn't the frying pan heat only the crust and then start melting the cheese?

**13th Inning** · 11-15-10, 10:05 AM

Pizza stone is great, keeps the crust crunchy.
Also, baking sheet in the oven works well to keep the crust crunchy.

Microwave makes it too soft - you can eat it out of a cup, like in The Jerk.

**BigDaddy** · 11-15-10, 10:07 AM

always used the oven myself

**str** · 11-15-10, 10:12 AM

Put on aluminum foil,place in cold oven,turn oven to 375.As soon as it is heated to 375,it is done.Keeps crust chewy.No clean up. Just throw away the foil.

For crispy crust,toaster oven is fine.

**bighank33** · 11-15-10, 10:31 AM

PIZZAZ. best thing ever for reheating

**Roy Halladay** · 11-15-10, 10:46 AM

Man, just put the oven on 400 and throw it on a cookie sheet. Done in like 7 mins and nice and crispy

**golfrulz** · 11-15-10, 11:43 AM

Originally posted by pavyracer

How about in the oven? Why a frying pan? wouldn't the frying pan heat only the crust and then start melting the cheese?

this really works.....screw the microwave or the oven.....try it. i didnt believe it either at first.

**pavyracer** · 11-15-10, 11:44 AM

Originally posted by golfrulz

this really works.....screw the microwave or the oven.....try it. i didnt believe it either at first.

Have you ever tried deep frying the leftover pizza like a turkey?

**FreeFall** · 11-15-10, 11:45 AM

give me your man card.