Up super early as It’s time to remove my Salmon from the curing liquid and transfer to a cooling rack over a cookie sheet to refrigerate for another 10 hours..
Let’s try this out fellas as I’ll need something to keep track of while on the course starting in 3 hours
PARLAY (5 TEAMS)
[200202] STOKE CITY -140
[200017] WEST HAM PK-145
[204077] TOTAL o3-125
(KRYLIYA SOVETOV vrs ZENIT PETERSBURG)
[204613] AS EUPEN +135
[206226] LILLESTROM -150
Let’s try this out fellas as I’ll need something to keep track of while on the course starting in 3 hours
PARLAY (5 TEAMS)
[200202] STOKE CITY -140
[200017] WEST HAM PK-145
[204077] TOTAL o3-125
(KRYLIYA SOVETOV vrs ZENIT PETERSBURG)
[204613] AS EUPEN +135
[206226] LILLESTROM -150