Grilling The Perfect Steak on a Gas Grill

**BIGDAY** · 05-28-17, 07:13 PM

#1 issue is that most people don't let it rest.

I wrap mine in foil immediately off the grill for 10-15 minutes.

**USCPHILLYGUY** · 05-28-17, 07:16 PM

**JIBBBY** · 05-28-17, 07:16 PM

^^^Pictures or it didn't happen fellas..

Love meat on the grill.. I'm actually gonna go out and spend a bunch on a new outdoor gas grill set up in my back yard area.. My current one isn't cutting it anymore.

**manny24** · 05-28-17, 07:39 PM

nice work DOM!

**Russian Rocket** · 05-28-17, 07:54 PM

Originally posted by Mac4Lyfe

You don't like steaks? Isn't Russian steak marinade from Russia? Which is awesome. Houston has a couple good Russian restaurants. I like beef stroganoff and pastrami sandwich. NY has some incredible Russian restaurants.

Yeah you're right- Russians are big on meat...especially pork, steaks and all sorts of different dry and salt cured ham like prosciutto, pancetta...etc.
Back in day my grandparents had a little farm, so I overindulged myself on all that stuff in my teens and then decided to completely change my diet in my twenties.
Now I do wild salmon about 4-5 times week (I physically drive to the Gulf of Finland once every two weeks or so to get the fish straight from the boat) and then chicken or turkey on day 6 and 7.
I also can go for a week or longer without eating any meat and it wouldn't bother me one bit.

When you incorporate lots of veggies and fruits into your diet, after a while, your body simply stops craving juicy steaks and pork chops.

**pilebuck13** · 05-28-17, 08:00 PM

Simple set up but nice grill for the money

If your not grilling this weekend your a jerk off

**Russian Rocket** · 05-28-17, 08:02 PM

^ Very nice Piler...enjoy it!
Why is the BBQ so clean though? You need to quickly put a few more miles on that bad boy

**manny24** · 05-28-17, 08:22 PM

don't forget the goats Sacha

Russians love goat meat as long as they are not Uncle Pete's

Rocky those goats have seen too much Pete meat

**steady hustlin** · 05-28-17, 08:26 PM

Originally posted by JIBBBY

^^^Pictures or it didn't happen fellas..

Love meat on the grill.. I'm actually gonna go out and spend a bunch on a new outdoor gas grill set up in my back yard area.. My current one isn't cutting it anymore.

Lol

**pilebuck13** · 05-28-17, 08:31 PM

Originally posted by Russian Rocket

^ Very nice Piler...enjoy it!
Why is the BBQ so clean though? You need to quickly put a few more miles on that bad boy

It's Weber genesis 2 3 burner Comrad I just bought it is why it's so clean jibby go Weber pal

**reigle9** · 05-28-17, 08:33 PM

i'll make it on the cast iron if yous want it to be good

**Russian Rocket** · 05-28-17, 08:39 PM

Originally posted by manny24

don't forget the goats Sacha

Russians love goat meat as long as they are not Uncle Pete's

Rocky those goats have seen too much Pete meat

**BeerDog99** · 05-28-17, 08:39 PM

Originally posted by Otters27

T bone are ok. I prefer ribeye

This.

Now this is a players talk thread that I can get into!! Mac4lyfe, RR and Shute get it...

**biggie12** · 05-28-17, 08:46 PM

if you guys haven't tried an Infrared BBQ yet i definitely recommend trying it out makes great steaks. The price is reasonable now also has come down a lot of the last couple years.

**reigle9** · 05-28-17, 08:53 PM

Originally posted by BeerDog99

This.

Now this is a players talk thread that I can get into!! Mac4lyfe, RR and Shute get it...

you're all a bunch of cans

my flat irons will be better than your fancy t-bones

**BeerDog99** · 05-28-17, 09:02 PM

Originally posted by reigle9

you're all a bunch of cans

my flat irons will be better than your fancy t-bones

Ribeyes are the bomb!

**BIGDAY** · 05-28-17, 09:21 PM

Brisket about to go in...

#BabySittingABrisket

**JIBBBY** · 05-28-17, 09:33 PM

Originally posted by steady hustlin

Lol

Like I said my current BBQ just ain't cutting it

**BIGDAY** · 05-28-17, 09:36 PM

**BIGDAY** · 05-28-17, 09:37 PM

Sorry PhillaGuy...

I just highjacked your thread for my brisket thread.

**pilebuck13** · 05-28-17, 09:48 PM

Big day kinda late to be throwing on a brisket. Gold show us what your grilling.

And if your going to do steak sauce Heinz 57 can't be beat.

**BIGDAY** · 05-28-17, 09:50 PM

Originally posted by pilebuck13

Big day kinda late to be throwing on a brisket. Gold show us what your grilling.

And if your going to do steak sauce Heinz 57 can't be beat.

The fawk???

fawker will take 15-18 hours suhn...

**BIGDAY** · 05-28-17, 09:51 PM

Oh, and then I rest the SOB for 3-4 hours.

#WatchAndLearnSuhn

**JIBBBY** · 05-28-17, 10:03 PM

Lamb chops for me tonight.. Just grubbed them... Didn't take a picture though

..

Looked like this though, had 10 of them and full and kicking now.. Lean protein boys.. Works every time with a little pepper and garlic powder on top..

**TheMoneyShot** · 05-28-17, 10:16 PM

Never heard about letting your steak sit 15 minutes before serving?

Thanks for the post fellas. Need to try this one day.

**pilebuck13** · 05-28-17, 10:22 PM

Originally posted by JIBBBY

Lamb chops for me tonight.. Just grubbed them... Didn't take a picture though

..

Looked like this though, had 10 of them and full and kicking now.. Lean protein boys.. Works every time with a little pepper and garlic powder on top..

Lamb chops are bomb jibby I like to pan fry them. Very good expensive though

**BIGDAY** · 05-28-17, 10:56 PM

Originally posted by TheMoneyShot

Never heard about letting your steak sit 15 minutes before serving?

Thanks for the post fellas. Need to try this one day.

Wrap the fawker in foil. Thank me later.

**pilebuck13** · 05-29-17, 12:30 AM

Big day I'm a amateur at grilling slowly stepping my game up thanks for the pointers...so wrap the steak in foil while it's resting?

**Optional** · 05-29-17, 02:06 AM

Originally posted by BIGDAY

Oh, and then I rest the SOB for 3-4 hours.

#WatchAndLearnSuhn

Do you eat it cold?

**NrmlCurvSurfr** · 05-29-17, 02:31 AM

Originally posted by steady hustlin

Very important to make sure steaks are not too cold prior to being cooked.

The worst steaks I ever cooked were cold using an under heated skillet...4 prime tbone wasted...and I was cooking for friends...fk

now I let them get to ambient outside temp, wrapped in foil with sea salt fresh cracked pepper, occasionally garlic and onions. Whatever you like. I use a gas grill with cast-iron grill plates. Over time the plates are seasoned and then you've hit the jackpot...also heat that thing up, for cast Iron I let it preheat for an hour more at 400, I turn 90deg every 1/4th of cook time. After one turn, flip and repeat for even cooking a good grill marks.

a ribeye 1in thick I might do 8 to 12 min total cook time for me. All about how hot your surface is. Let Rest until the temp you like it. Practice makes perfect.

**Smoke** · 05-29-17, 05:16 AM

Porterhouse

**Optional** · 05-29-17, 07:32 AM

^^^ look like T-bones to me

**jjgold** · 05-29-17, 07:35 AM

From the photos I see you guys like cheap four dollar steaks

Also like a burnt

**BIGDAY** · 05-29-17, 07:44 AM

Originally posted by Optional

Do you eat it cold?

I put in wrapped in foil in a warm Yeti20. In 3-4 hours the internal temp drops from 200-205 f
down to only 130 or so. In that time the meat then retains the moisture back into the cut.

I'll do a video of this.

**BIGDAY** · 05-29-17, 07:45 AM

Originally posted by pilebuck13

Big day I'm a amateur at grilling slowly stepping my game up thanks for the pointers...so wrap the steak in foil while it's resting?

Haha. No worries.

Yes. Right off the grill and wrap for 10-15 minutes.