Slowcooker is the only kitchen appliance a gambler needs.
just add the ingrediants right after the wife goes to work. 8 hours later, an awesome homemade dinner that looks like it took hours to make. Use the time to get real work done.
BIGDAY
SBR Aristocracy
02-17-10
48245
#2
Gotta love the ol slow cookers!
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MadTiger
SBR MVP
04-19-09
2724
#3
I was just shopping for one yesterday. Haven't pulled the trigger yet, but they are some great things. There is NO excuse. A person can follow a simple recipe, or make their own up, and put the stuff in there, and you are golden. No excuse.
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Jrod124
SBR Hall of Famer
10-31-09
5622
#4
I have one and it's great everyone should go out and get one along with a kurig
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cant call it
SBR Hall of Famer
08-29-10
8817
#5
Got a boston butt in crockpot as we speak
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mighty maron
SBR MVP
04-20-09
4215
#6
Have to agree about the slow cookers....dam good meals out of them and easy
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chilidog
SBR Posting Legend
04-05-09
10305
#7
gotta have a pressure cooker as well though. i can cook up some really good meals on short notice with my pressure cooker
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robzilla
SBR MVP
10-25-07
3556
#8
beef, it's whats fur dinner!
Attached Files
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spurginobili
SBR MVP
05-09-09
3065
#9
I've never used one. Is it like a crock pot?
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chilidog
SBR Posting Legend
04-05-09
10305
#10
Originally posted by spurginobili
I've never used one. Is it like a crock pot?
yah, same thing, different name
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MadTiger
SBR MVP
04-19-09
2724
#11
Originally posted by spurginobili
I've never used one. Is it like a crock pot?
Yeah, Crock-Pot is a genericized brandname. Like Rollerblades, Kleenex, Sheetrock, and even Zipper.
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ngates815
SBR Posting Legend
12-01-09
13845
#12
Best invention.
Meatballs...Italian beef...Roasts...chicken breasts...full chickens...Nothing comes out burnt, and everything just falls apart.
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MadTiger
SBR MVP
04-19-09
2724
#13
A recipe from 1001 Best Slow-Cooker Recipes
Spanish Chicken and Rice Stew The Spanish name of this dish, arroz con pollo, translates as “rice with
chicken.”
6 entrée servings
1 pound boneless, skinless chicken breast, cubed
(11⁄2-inch)
3 cups reduced-sodium fat-free chicken broth
1 cup each: chopped onion, green and red
bell pepper
2 cloves garlic, minced
1⁄4 teaspoon crushed saffron threads (optional)
1 cup uncooked converted long-grain rice
1–2 tablespoons dry sherry (optional)
1 cup frozen peas, thawed
Salt and cayenne pepper, to taste
1. Combine all ingredients, except rice, sherry, peas, salt, and cayenne pepper,
in slow cooker; cover and cook on low 5 to 6 hours, adding rice during
last 2 hours and sherry and peas during last 20 minutes. Season to taste
with salt and cayenne pepper.
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chilidog
SBR Posting Legend
04-05-09
10305
#14
meh, no arroz con pollo!!! I'm sick of that shit. being married to a costa rican, my wife (and her whole damn family) love to make arroz con pollo. and gallo pinto for breakfast! (pinto is this dry rice and beans combo served every damn day for breakfast) and to think that it qualifies as a top recipe.
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Roadtrip635
SBR Hall of Famer
12-07-10
6129
#15
Originally posted by ngates815
Best invention.
Meatballs...Italian beef...Roasts...chicken breasts...full chickens...Nothing comes out burnt, and everything just falls apart.
A wet Italian Beef sandwich loaded with peppers sounds really good right now!