Horace-Laubastour Fish Casserole

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  • frogsrangers
    Restricted User
    • 04-25-12
    • 5792

    #1
    Horace-Laubastour Fish Casserole
    Prepare this and eat it, its good

    1 13x9 casserole pan/dish

    4 Fish Filets of your choice
    1 pound hambuger meat
    1 Can Cream of Mushroom Soup
    8 oz Sour Cream
    2 tsp garlic salt
    1 cup milk
    1 bag tater tots or skillet potatoes
    1 bag shredded cheese(any flavor)
    1 package fish fry mix

    Directions

    1. Gather Materials
    2. Preheat Oven to 350 degrees
    3. Cook Filets(Pan Sear, Bake, Broil, Grill, doesn't matter)
    4. Brown Hamburger Meat
    5. Spread Hamburger Meat around in casserole pan/dish
    6. Sprinkle garlic salt over Hamburger Meat
    7. Mix Cream of Mushroom, Milk and Sour Cream together in a bowl
    8. Pour mixture over the hamburger meat evenly
    9. Lay fish filets over the hamburger meat/mixture
    10. Cover the fish and hamburger meat with the potatoes
    11. Bake for 22 minutes
    12. Sprinkle bag of cheese over the potatoes
    13. Bake for 8 more minutes
    14. Serve
    15. Clean up mess
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