MCRIB is back!

**OldBill** · 10-25-22, 06:13 PM

look i like it too and im not a fat fawk either cant eat any sandwhich right no teffus from surgery sept 2nd getting full dentures by 1st wek of nove appt is the 28th for fitting or whatever they do

**KVB** · 10-25-22, 06:17 PM

I doubt you even have to chew it bill, the bet it just falls apart in your mouth.

Meanhwile, house is starting smell like slow cooked pork.

**Foxx** · 10-25-22, 06:31 PM

Originally posted by KVB

I doubt you even have to chew it bill, the bet it just falls apart in your mouth.
Meanhwile, house is starting smell like slow cooked pork.

What cut you got going there?

**KVB** · 10-25-22, 06:35 PM

Originally posted by Foxx

What cut you got going there?

Loin center cut roast (not tenderloin), I think it's going to do fine.

Nice big flab of fat on the top of that bad boy.

**KVB** · 10-25-22, 06:37 PM

Made a rub with all kinds of shit from the cupboard, including Pappy's and lemon pepper.

decided against bbq sauce, just not good enough.

**DiggityDaggityDo** · 10-25-22, 06:37 PM

Originally posted by Brock Landers

<a rel='nofollow' href='https://postimg.cc/CdGkqsmX' target='_blank'><img src='https://i.postimg.cc/v8jzCP9Y/IMG-20221024-WA0036.jpg' border='0' alt='IMG-20221024-WA0036'/></a><br /

Why did they put onions on only half of the McRib?

**KVB** · 10-25-22, 06:40 PM

Originally posted by DiggityDaggityDo

Why did they put onions on only half of the McRib?

See post #11.

They were going for the exact match.

Beleee Dat

**DiggityDaggityDo** · 10-25-22, 06:41 PM

Originally posted by KVB

Made a rub with all kinds of shit from the cupboard, including Pappy's and lemon pepper.

decided against bbq sauce, just not good enough.

Pappy’s

I just used Pappy’s on some chicken today.

**KVB** · 10-25-22, 06:47 PM

Excellent DDD.

But if you still want to be tunnel buddies we're gonna have to share a different kind of spice...

**Foxx** · 10-25-22, 06:49 PM

Originally posted by KVB

Loin center cut roast (not tenderloin), I think it's going to do fine.
Nice big flab of fat on the top of that bad boy.

Nice. Bone-in? Enjoy.

**KVB** · 10-25-22, 07:20 PM

Originally posted by Foxx

Nice. Bone-in? Enjoy.

Sadly no, I do like the bone in, but we went for space this time, fit more meat in there.

have two more in the freezer, might do one with root beer next time and shred it up.

Always looking for ideas.

**KVB** · 10-25-22, 09:01 PM

Did my best to keep it in the spirit of the McRib...

**Foxx** · 10-26-22, 09:27 AM

Originally posted by KVB

Always looking for ideas.

Some guys like to stuff sausage in the loins

Inspired by your pork adventures and the McRib season, I'll think I'll pick up a couple racks today to throw on the weber charcoal grill tomorrow.

**KVB** · 10-30-22, 01:20 PM

Originally posted by Foxx

Some guys like to stuff sausage in the loins

Inspired by your pork adventures and the McRib season, I'll think I'll pick up a couple racks today to throw on the weber charcoal grill tomorrow.

How did this go? Did you cook the pork?

**Foxx** · 10-30-22, 04:37 PM

Originally posted by KVB

How did this go? Did you cook the pork?

Turned out fine. 8/10 on my personal scale. I was going to post this pic with a sandwich pic once I turned it into a sandwich, but the ribs never made it that far and all was forgotten. It wouldn't have been an authentic McRib style sandwich anyway as I don't think the McRib actually has any rib in it. Maybe I'll pick up some tripe and pig anus this week and try to make the real deal.

I got about 18 pounds of brisket in the fridge corning for a week now. I'm going to turn it into pastrami in a few days.

**KVB** · 10-30-22, 05:19 PM

**iwantcougars** · 12-01-22, 11:17 AM

mcrib is the worst sandwich, save your money.