Originally Posted by DiggityDaggityDo
Or maybe you prefer beer?
When I die, if this is my first ‘post-death’ vision, then I’ll know that I made it to heaven…..
DiggityDaggityDo gave MaltedHopsFrenzy 1 Betpoint(s) for this post.
3D designers are going to love this.
— Rowan Cheung (@rowancheung) March 19, 2023
This is ChatGPT for Unity.
& It’s available for everyone to try��
pic.twitter.com/jzAajqnKFM
DwightShrute gave DiggityDaggityDo 1 Betpoint(s) for this post.
Cuddle me Daggles, this Husky game is aging me twenty years.
Had an extra corn beef from Friday so I smoked it for 8 hours and made Reuben sandwiches minus the rye bread …
post a picture
MaltedHopsFrenzy gave KnuckleHeadz 5 Betpoint(s) for this post.
KVB gave KnuckleHeadz 1 Betpoint(s) for this post.
Now that's a sandwich!!!!Had an extra corn beef from Friday so I smoked it for 8 hours and made Reuben sandwiches minus the rye bread …
That's mighty fine eating followed by mighty fine farting.Now that's a sandwich!!!!
And baby you can guess the rest.
I juz ordered dominosHad an extra corn beef from Friday so I smoked it for 8 hours and made Reuben sandwiches minus the rye bread …
Do you put fully cooked corn beef in the smoker? Or smoke an uncooked piece?Had an extra corn beef from Friday so I smoked it for 8 hours and made Reuben sandwiches
Uncooked.Do you put fully cooked corn beef in the smoker? Or smoke an uncooked piece?
Remove from package and rinse under cold water and then let soak for about 1 hour to remove salt then pat dry with paper towels .
Aggressively season with your dry rub and put in smoker at 250F until internal temperature hits 165F(3-4 hours)
Remove from smoker and put into pan with about 3 cups of bone broth, cover tightly with foil and back into the smoker until internal temperature hits 204F(3-4) hours.
Let sit for 30 minutes and enjoy!
Thanks!
Uncooked.
Remove from package and rinse under cold water and then let soak for about 1 hour to remove salt then pat dry with paper towels .
Aggressively season with your dry rub and put in smoker at 250F until internal temperature hits 165F(3-4 hours)
Remove from smoker and put into pan with about 3 cups of bone broth, cover tightly with foil and back into the smoker until internal temperature hits 204F(3-4) hours.
Let sit for 30 minutes and enjoy!
I like the sound of that and will try.
^
@Knuckler
You sir are my new hero.
I'm pretty good around the kitchen and grill, even if I had the equipment to smoke ribs and such I don't think I could hack all the details like you can.
Here in New England we have a reputation for amazing Atlantic seafood, pizza as well, but what most don't know is we have a few nationally acclaimed BBQ joints, not like KC or say Texas, but a few.
I'm spoiled, one such BBQ spot is about a 20 minute drive from here, and worth it.
When I got a BBQ jones going on, that's where I go.
KnuckleHeadz gave stevenash 5 SBR Point(s) for this post.
Have over 20 units spread out in total on
Cardinals to win the division .....
This is my last attempt to give out a great play
at only -115 or -118 ......
If someone tailed me over the last 10 years here
on every future in each sport and put a couple grand on
each one , you'd have enough to buy a new 2023 quality car with the total winnings
Season starts March 30
You can make a good case for the Cards to win the NL Central.Have over 20 units spread out in total on
Cardinals to win the division .....
This is my last attempt to give out a great play
at only -115 or -118 ......
If someone tailed me over the last 10 years here
on every future in each sport and put a couple grand on
each one , you'd have enough to buy a new 2023 quality car with the total winnings
Season starts March 30
I'm going to finish breaking down the upcoming season this week so I can draft next week, it's time consuming though with all the bullpen changes.
I'll share my thoughts with you next week.
Being from the Beach we don’t have much for BBQ in the area. I grew up with a large amount of my family around me and all the women are great cooks. Since 18 work and partying consumed my life, 8 years ago I decided to give my body a break and give up the hard partying and 3 years ago I went further and gave up the alcohol completely.^
@Knuckler
You sir are my new hero.
I'm pretty good around the kitchen and grill, even if I had the equipment to smoke ribs and such I don't think I could hack all the details like you can.
Here in New England we have a reputation for amazing Atlantic seafood, pizza as well, but what most don't know is we have a few nationally acclaimed BBQ joints, not like KC or say Texas, but a few.
I'm spoiled, one such BBQ spot is about a 20 minute drive from here, and worth it.
When I got a BBQ jones going on, that's where I go.
I’m not much of a sleeper so I’ve turned to food for my addiction and now those women in the family get to take a break from the cooking
