I'll admit that I never heard of Heart Attack Grill, a restaurant in Chandler, Arizona that serves 8,000-calorie "quadruple bypass burgers" until the restaurant's 575-pound spokesman died last week at age 29. While Blair River didn't die of a heart attack, doctors say his extreme obesity made it tough to overcome the pneumonia he developed and died from.
The whole macabre tale begs the question: Is there a limit to how disgustingly fattening restaurant foods can be? Should the Food and Drug Administration, state health regulators, Michelle Obama step in to shut places down that really and truly raise our heart attack risk every time we eat?
After all, New York City has banned smoking in pretty much all public places since the Surgeon General reported that even being exposed to just one cigarette can cause irreversible lung damage. And Boston is also considering such a ban.
Heart Attack Grill -- thankfully not a nationwide franchise -- is a hospital themed restaurant where waitresses dress as nurses, take orders on prescription pads, and wrap tags around patients', ahem, patrons' wrists showing which foods they ordered. The restaurant certainly can't be accused of false advertising with its "flatliner fries" made with pure lard or its jolt soda packed with caffeine and sugar.
Anyone who weighs in and tips the scale over 350 pounds before they order can eat a triple or quadruple bypass burger for free. And all customers, regardless of their weight, get pushed to their car in a wheelchair after they consume one of burgers that leaves them two to three pounds heavier.
It's all fun and games until someone loses a life.
What do you think? Should Heart Attack Grill be shut down as a health hazard or celebrated as the freedom to indulge that makes us American?