[stealthyburrito]

Ingredients:

• 1/4 cup granulated sugar
• 3 tablespoons water
• 1 cup vegetable oil
• 1/2 cup ketchup
• juice of 1 lemon, 2 to 3 tablespoons
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 1/2 teaspoons celery seed
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon onion powder

Preparation:

In a saucepan, cook sugar and water until it spins a thread, about 230°. Cool syrup. Combine remaining ingredients; add syrup and whisk to blend well. Chill thoroughly.
Makes about 2 cups of Russian dressing for salad.








I don't think i used enough dressing

[talnted]

you definitely did not pour enough dressing on that salad

[jjgold]

There is something wrong with this kid

Why is he wearing shades? What is he hiding>>

I bet this pretty boy wore white fukkin suites where as the other kids had ripped jeans

Get out of your glass house and go to restaurant and buy same dish for $8 and you do not have to clean up after

[pavyracer]

I don't think they were talking about an actual salad dressing. It was a sexual code but since you made the dressing enjoy it!

[HiTMaNN]

Awesome video bro! I need to eat some salads :|

[Extra Innings]

Good video

[VegasInsider]

That salad has lost all nutritional value..

[talnted]

That salad has lost all nutritional value..

stealthy cant see shit without his real glasses on, had no idea how much he was pouring

[OmgUrMom]

[stealthyburrito]

That salad has lost all nutritional value..

it was really good though.

[keyboarding]

Second time you've worn a sweater even though you're indoors. That along with that waddle has me starting to wonder about you, pal.

Same guy recording this video, too? While you making this video isn't necessarily indicative of you not having a life (jury is still out on that one) the guy recording it is guilty as fukk.

God bless.

[sickler]

Stealth, yours is definitely more watery than the Kraft. That's why you poured so much - none of it stayed on top of the salad, it slid off to the bottom of the plate. Plate?! Salad bowl!

Will send the stuff this week.

[sickler]

I don't think they were talking about an actual salad dressing. It was a sexual code but since you made the dressing enjoy it!

hehe...never know what "inside" stuff shari and I are up to.

[stealthyburrito]

yeah it ended up being much like a stew or something like that. i probably added too much syrup (water and sugar).

but it was great, look forward to the kraft stuff too

[Fishhead]

Switch the Crisco with extra virgin olive oil.............Crisco is pure junk.

[Cougar Bait]

Agreed. Never use vegetable oil. Olive oil only.

The real question is who is filming you eating a salad?


Thanks for the shoutout

[maersksealand]

horrendous ingredients.

[Cougar Bait]

MS post a bigger picture of that chick in your avatar.

How does she stand up straight with those things?

[jjgold]

Cougar he is no you with the cooking vids

You take it serious and enjoy the food, this kid is doing it being a fukkin wise ass and trying to impress Shari

Hey Stealthy you aint impressing her because she called me and said, she likes Paco and his white 20 year old fukkin Cadillac.

[Cougar Bait]

Cougar he is no you with the cooking vids

You take it serious and enjoy the food, this kid is doing it being a fukkin wise ass and trying to impress Shari

Hey Stealthy you aint impressing her because she called me and said, she likes Paco and his white 20 year old fukkin Cadillac.

Stealthy are you high all the time? I was when I was a kid. Grew out of it though, had to cut that shit out and get a real job. I miss it though, I won't lie.

JJ I need to give this kid some cooking tips. JJ remember when you did that cooking vid?

[jjgold]

[THE PROFIT]

stealthy, if that shit was so good why did you about gag after your first bite? You fuk! Eating salad to be healthy with enough fukin vegetable oil & salt to stop your heart!

BTW, Vodka is real russian salad dressing, hold the fukin greens

[empty cookie jar]

a dang ole video on how to make a dang ole sandwich

thanks sbr

[stealthyburrito]

Stealthy are you high all the time? I was when I was a kid. Grew out of it though, had to cut that shit out and get a real job. I miss it though, I won't lie.

JJ I need to give this kid some cooking tips. JJ remember when you did that cooking vid?

coug, i am not high for any of this.

i cut down on that stuff significantly. like all of it.

my time is up in college soon enough.

and for the record, i would never challenge your cooking skills. i have nothing on you in that category.

[keyboarding]

JJ I need to give this kid some cooking tips. JJ remember when you did that cooking vid?

I have never seen that one. What a fukking gem.

"That's a $200 bottle of wine, you fukks."

[Cougar Bait]

JJ has some classics, also one time he cooked some frozen pasta out of a bag for Pavy. That was a good one too.

My favorite line was, "Lots of fukin smart fukin people swear every other fukin word."

[shari91]

Great job Stealthy!! While it's definitely runnier than the Kraft one, the fact that you liked it is a good sign! I have to agree with the others who mentioned it - although you somewhat compromise the taste, I always substitute veg oil out for either homemade applesauce when I'm baking or coconut or extra light virgin olive oil. And in the States you don't need to buy the primo stuff- a lot of imported olive oil in the US is purposely made to taste like veg oil to cater to Amercians' bland taste (not my words). So if you're using it purely as a veg oil substitute just go for the cheapest.

Can't wait - either tomorrow or Wednesday I'll have Sickler's box of goodies in my hands! First thing I'll do is cut up some cauliflower, carrots, celery , capsicum and cucumbers and pour capfuls of the dressing over them. You don't need to use a lot of the stuff - it's thick and the taste is so intense that if you mix well enough a little goes a long way.

[zam77]

Not bad stealth, although your bib was a tad too small. Question about this dressing to anyone who knows... does it taste at all like Catalina?? That is what it looks like to me.

[mrpooh]

doesn't it seem like more work then needed?

[sickler]

Great job Stealthy!! While it's definitely runnier than the Kraft one, the fact that you liked it is a good sign! I have to agree with the others who mentioned it - although you somewhat compromise the taste, I always substitute veg oil out for either homemade applesauce when I'm baking or coconut or extra light virgin olive oil. And in the States you don't need to buy the primo stuff- a lot of imported olive oil in the US is purposely made to taste like veg oil to cater to Amercians' bland taste (not my words). So if you're using it purely as a veg oil substitute just go for the cheapest.

Can't wait - either tomorrow or Wednesday I'll have Sickler's box of goodies in my hands! First thing I'll do is cut up some cauliflower, carrots, celery , capsicum and cucumbers and pour capfuls of the dressing over them. You don't need to use a lot of the stuff - it's thick and the taste is so intense that if you mix well enough a little goes a long way.

Shar, you've been gone too long. The cap has a little squirt hole. Canada wants you, Canada needs you!

I wasn't really drinking it, had my tongue against the little hole.

[shari91]

Not bad stealth, although your bib was a tad too small. Question about this dressing to anyone who knows... does it taste at all like Catalina?? That is what it looks like to me.

Catalina is runnier as well but I used it as my second stringer when I was living in the US and couldn't find the Kraft Russian dressing. It's probably the closest thing you'll find to a decent substitute in a bottle though.

Can't believe we've talked this much about Russian dressing! But honestly it's the number one thing I miss from home right after Kraft peanut butter (US and Oz versions suck).

Stealthy, I'm making Sickler an Aussie care package this weekend once we get sorted in our house so if you promise to send me some things from the States I miss, I'll make one for you too.

[sickler]

Catalina is runnier as well but I used it as my second stringer when I was living in the US and couldn't find the Kraft Russian dressing. It's probably the closest thing you'll find to a decent substitute in a bottle though.

Can't believe we've talked this much about Russian dressing! But honestly it's the number one thing I miss from home right after Kraft peanut butter (US and Oz versions suck).

Stealthy, I'm making Sickler an Aussie care package this weekend once we get sorted in our house so if you promise to send me some things from the States I miss, I'll make one for you too.

The Russian is a bolder taste than Catalina.

Shari, the kit kats will melt in your mouth. The packaging is far superior than when you were here, they are kept fresh.

Heading out the door in a few, gonna PM or email you later about the bolded part.

[stealthyburrito]

shar, that's very sweet of you. i would be happy to assemble a care package for you

i'll shoot you a pm later tonight.

and for the recipe suggestion, i will perhaps give it a try. i was following recipes off the internet, but if olive oil makes it less runnier that'd be great, was the main complaint of the dressing.

oh, and sickler, since we are all care packaging here, let me know if you'd like me to scavenge for some things as well, is the least i could do.

[keyboarding]

Send sickler Flamin' Hot Cheetos.

[jjgold]

This is sickening

Looking for love on a gambling board is flat out sad

All of you take a look in mirror and re evaluate yourselves