View Poll Results: Which frozen pizza is king?

Voters
106. You may not vote on this poll

  • Tonys

    6 5.66%

  • Freschetta

    10 9.43%

  • DiGiorno

    34 32.08%

  • California Pizza Kitchen's Chicken Spinach pizza

    7 6.60%

  • Other

    28 26.42%

  • No such thing as good frozen pizza

    10 9.43%

  • JJGold

    11 10.38%
  1. 05-18-10 03:58 PM #106
    EmpireMaker
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    Quote Originally Posted by Cougar Bait View Post
    Palermo's for me as well, but usually order out from these small mom and pop joints here in town, LOTS of great pizza around here. Rich sauces, thick crusts, etc.
    Palermo's are the best frozen pizzas !!!
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  2. 05-18-10 04:20 PM #107
    JEK
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    Where do you live? I've never even heard of Palermo's before.





    Quote Originally Posted by EmpireMaker View Post
    Palermo's are the best frozen pizzas !!!
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  3. 05-18-10 05:25 PM #108
    Jule
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    Hey,
    So I did it! I did try my first olive, one of the black ones. It was not too salty and actually not as soft as I thought it would be. Indeed, I might be cheeky now and put some on a (fresh and not frozen) pizza. Profit, you know what you owe me now, don't you? Try some food that you have never tried before as well. Let me know what you picked. Greetings from the Old World!
    Jules
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  4. 05-18-10 05:31 PM #109
    vitalogist
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    Haha just saw this thread. Guess what? I'm the Brock Landers of Frozen Pizza. I drive a fricken truck around all day and deliver California Pizza Kitchen, Digiorno, and Tombstone to the supermarkets in the area. My favorites are:

    1. Digiorno Spicy Chicken
    2. Digiorno Stuffed Crust 3 Meat
    3. California Pizza Kitchen Rising Crust Sicilian (used to be sausage / pep / mushroom but they disco'd it)
    4. Tombstone 4 Meat
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  5. 05-18-10 05:39 PM #110
    JW Cash
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    Homerun out of Chicago..........none better

    Yea...I really mean none better....just douse it with extra virgin olive oil b4 putting it in oven..

    Yesssir...Homerun...
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  6. 05-18-10 05:46 PM #111
    JW Cash
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    Or Take a cheap frozen pizza like Jacks Sausage & Pepperoni.......

    Spread Chef Boy ar Dee Pizza sauce on top of Jack's frozen

    Layer :

    Parmesan cheese
    Mozzerella cheese
    Monterry Jack cheese
    Cheddar cheese on top of Chef Boy ar dee sauce

    Then sprinkle red pepper flakes and garlic powder on top....

    Then add another layer of fresh pepperoni...

    Then pour on the extra virgin olive oil...

    You then have a " homemade " double top to die for.....
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  7. 05-19-10 02:24 AM #112
    stealthyburrito
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    Quote Originally Posted by Jule View Post
    Hey,
    So I did it! I did try my first olive, one of the black ones. It was not too salty and actually not as soft as I thought it would be. Indeed, I might be cheeky now and put some on a (fresh and not frozen) pizza. Profit, you know what you owe me now, don't you? Try some food that you have never tried before as well. Let me know what you picked. Greetings from the Old World!
    Jules
    i knew you'd like 'em if you tried 'em
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  8. 05-19-10 02:30 AM #113
    THE PROFIT
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    Quote Originally Posted by Jule View Post
    Hey,
    So I did it! I did try my first olive, one of the black ones. It was not too salty and actually not as soft as I thought it would be. Indeed, I might be cheeky now and put some on a (fresh and not frozen) pizza. Profit, you know what you owe me now, don't you? Try some food that you have never tried before as well. Let me know what you picked. Greetings from the Old World!
    Jules
    Jule, I have already tried everything I can get my hands on
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  9. 05-19-10 02:31 AM #114
    THE PROFIT
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    Quote Originally Posted by JW Cash View Post
    Or Take a cheap frozen pizza like Jacks Sausage & Pepperoni.......

    Spread Chef Boy ar Dee Pizza sauce on top of Jack's frozen

    Layer :

    Parmesan cheese
    Mozzerella cheese
    Monterry Jack cheese
    Cheddar cheese on top of Chef Boy ar dee sauce

    Then sprinkle red pepper flakes and garlic powder on top....

    Then add another layer of fresh pepperoni...

    Then pour on the extra virgin olive oil...

    You then have a " homemade " double top to die for.....
    If I'm gonna do that I'll just make a fukin homemade pizza.

    When you go to burger king do you go back there & flame grill the damn thing, too
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  10. 05-19-10 03:22 AM #115
    ryanspeer2001
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    Tombstone BBQ Chicken Pizza.
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  11. 05-19-10 09:45 AM #116
    Jule
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    Quote Originally Posted by THE PROFIT View Post
    Jule, I have already tried everything I can get my hands on
    Profit, I don't believe you. Think again...maybe you are not as brave as I am? Ever had cow tongue, for instance?
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  12. 05-19-10 10:06 AM #117
    pavyracer
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    Quote Originally Posted by Jule View Post
    Profit, I don't believe you. Think again...maybe you are not as brave as I am? Ever had cow tongue, for instance?
    Cow tongue is not as good as Rocky Mountain Oysters.
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  13. 05-19-10 10:23 AM #118
    Dad
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    Quote Originally Posted by Jule View Post
    Profit, I don't believe you. Think again...maybe you are not as brave as I am? Ever had cow tongue, for instance?
    Had cow tongue a few times. I'm not too crazy about it.
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  14. 05-19-10 11:35 AM #119
    Jule
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    What does it taste like? It seems to be a specialty in Poland...
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  15. 05-19-10 12:32 PM #120
    jmush
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    red baron pizzas are the jump off
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  16. 05-19-10 12:34 PM #121
    THE PROFIT
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    Quote Originally Posted by Jule View Post
    Profit, I don't believe you. Think again...maybe you are not as brave as I am? Ever had cow tongue, for instance?
    She was a little overweight, but I wouldn't call her a cow
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  17. 05-19-10 12:34 PM #122
    THE PROFIT
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    who's had pig brains?
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  18. 05-19-10 12:40 PM #123
    OmgUrMom
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    just ate a tombstone, they are cheap but not very good. Why do so many people in this thread like them? I don't get it.......
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  19. 05-19-10 12:42 PM #124
    Dad
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    Quote Originally Posted by THE PROFIT View Post
    who's had pig brains?
    Cow brains yes. Pig brains no.
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  20. 05-19-10 12:53 PM #125
    Jule
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    Jules is not sure if she should giggle or not and can barely suppress a smirk...Profit's comment was a bit mean yet witty I know of people who eat pig brain...I have never had the pleasure and no, I will not try that next...
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  21. 05-19-10 01:01 PM #126
    THE PROFIT
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    Jule, I'm never mean, just honest
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  22. 05-19-10 01:16 PM #127
    Jule
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    honesty is good
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  23. 05-19-10 01:28 PM #128
    jayroy25
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    For the price def totinos. Its a persanol pie and it cost like 1 buk
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  24. 05-19-10 01:33 PM #129
    THE PROFIT
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    Totinos have a good taste for a cheap ass pizza, but Palermo is the best, no contest. WAY better than DiGiorno
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  25. 01-14-11 07:03 PM #130
    Dad
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    It looks like DiGiorno wins easy.
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  26. 01-15-11 01:13 AM #131
    cobracommander
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    I voted digiorno, but how could you not include tombstone and red baron's in the list?
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  27. 01-15-11 01:26 AM #132
    DiggityDaggityDo
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    Quote Originally Posted by cobracommander View Post
    I voted digiorno, but how could you not include tombstone and red baron's in the list?
    Probably because DiGiorno is about 24,535 better than tombstone and red barons.
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  28. 01-15-11 03:55 PM #133
    5ammy
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    DiGorno self-rising ftw.
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