1. 09-01-18 01:50 PM #1
    lakerboy
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    Grilling a tomahawk steak

    Give me some ideas. Going to do one tomorrow.
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  2. 09-01-18 01:56 PM #2
    USCPHILLYGUY
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    LB please listen good....when grilling this steak please put on non direct flame until desired temperature is achieved (hoping you have digital thermometer). I tend to like my steaks medium rare so when temp gets to 110-115 F I 1st add some extra virgin olive oil then put on over open fire for 1 minute each. This way you’re achieving perfect sear. When finished wrap in tin foil for 3-5 minutes then enjoy
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  3. 09-01-18 02:03 PM #3
    lakerboy
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    Thanks Philly. I like it medium rare as well. Maybe I will do a video tomorrow when I'm getting it ready.
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  4. 09-01-18 02:17 PM #4
    USCPHILLYGUY
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    Quote Originally Posted by lakerboy View Post
    Thanks Philly. I like it medium rare as well. Maybe I will do a video tomorrow when I'm getting it ready.
    Good stuff brother. We are headed to Hugo Frogs for steaks tomorrow. Will let the professionals handle the cooking this weekend
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  5. 09-01-18 02:20 PM #5
    VeggieDog
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    Quote Originally Posted by lakerboy View Post
    Give me some ideas. Going to do one tomorrow.
    What time should I be there? I'll bring the beer.
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  6. 09-01-18 02:27 PM #6
    JayLA
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    Quote Originally Posted by USCPHILLYGUY View Post
    LB please listen good....when grilling this steak please put on non direct flame until desired temperature is achieved (hoping you have digital thermometer). I tend to like my steaks medium rare so when temp gets to 110-115 F I 1st add some extra virgin olive oil then put on over open fire for 1 minute each. This way you’re achieving perfect sear. When finished wrap in tin foil for 3-5 minutes then enjoy
    Delicious advice
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  7. 09-01-18 02:41 PM #7
    lakerboy
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    Quote Originally Posted by VeggieDog View Post
    What time should I be there? I'll bring the beer.
    10. I'm brown. We eat late. You can come early with beer though.
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  8. 09-01-18 02:56 PM #8
    jjgold
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    Laker just order it man at Ruth's

    Why complicate things and make it taste terrible??

    Laker you do not know what your doing cooking wise
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  9. 09-01-18 02:57 PM #9
    lakerboy
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    Quote Originally Posted by jjgold View Post
    Laker just order it man at Ruth's

    Why complicate things and make it taste terrible??

    Laker you do not know what your doing cooking wise
    Lol is that a joke? I'm a chef Chief. Just haven't grilled one of these before.
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  10. 09-01-18 03:20 PM #10
    Auto Donk
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    Quote Originally Posted by lakerboy View Post
    Give me some ideas. Going to do one tomorrow.
    favorite steak at Ember Grille at L'Auberge in Lake Charles......

    Enjoy!!!!








    looks even better in person, and tastes great.....
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  11. 09-01-18 03:21 PM #11
    paco
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    Quote Originally Posted by lakerboy View Post
    10. I'm brown. We eat late. You can come early with beer though.
    Enjoy!
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  12. 09-01-18 06:19 PM #12
    gauchojake
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    laker don't screw it up. youtube live so we can all coach you
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  13. 09-02-18 12:01 AM #13
    VeggieDog
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    Quote Originally Posted by lakerboy View Post
    10. I'm brown. We eat late. You can come early with beer though.
    We eat late, too. I'm white, but married to a brown. Enjoy!
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  14. 09-02-18 06:43 PM #14
    lakerboy
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    https://youtu.be/AIBxtjw5GFM
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  15. 09-02-18 06:45 PM #15
    jjgold
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    That looks pretty darn good
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  16. 09-02-18 06:55 PM #16
    SEAHAWKHARRY
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    What was the marinade
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  17. 09-02-18 07:04 PM #17
    Shute
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    Time for the steak and eggs
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  18. 09-02-18 07:07 PM #18
    lakerboy
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    Quote Originally Posted by SEAHAWKHARRY View Post
    What was the marinade
    https://youtu.be/vfzTJqaI0vs
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  19. 09-02-18 07:13 PM #19
    Biff41
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    Quote Originally Posted by gauchojake View Post
    laker don't screw it up. youtube live so we can all coach you
    See video from Chef Jess: https://jesspryles.com/recipe/how-to...omahawk-steak/
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  20. 09-02-18 07:22 PM #20
    jjgold
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    Laker you might screw this up
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  21. 09-02-18 07:22 PM #21
    The Giant
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    This guy does it all.
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  22. 09-02-18 07:51 PM #22
    jjgold
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    Lol
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  23. 09-02-18 08:07 PM #23
    lakerboy
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    https://youtu.be/ylui56hTonk
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  24. 09-02-18 08:09 PM #24
    jjgold
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    You burn the motherfuker
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  25. 09-02-18 08:16 PM #25
    19th Hole
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  26. 09-02-18 08:17 PM #26
    lakerboy
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    Quote Originally Posted by jjgold View Post
    You burn the motherfuker
    Lol no chance. It's so fukking good
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  27. 09-02-18 09:02 PM #27
    Thrilla
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    Laker, season it with poison and wash it down with a glass of cowpiss recommended in your case.
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  28. 09-02-18 09:53 PM #28
    gauchojake
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    Quote Originally Posted by Thrilla View Post
    Laker, season it with poison and wash it down with a glass of cowpiss recommended in your case.
    what's your problem guy?
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  29. 09-02-18 10:13 PM #29
    Sam Losco
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    took the vids down
    how did it look
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  30. 09-02-18 10:19 PM #30
    lakerboy
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    Quote Originally Posted by Sam Losco View Post
    took the vids down
    how did it look
    It was really good
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  31. 09-02-18 10:19 PM #31
    lakerboy
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    Quote Originally Posted by gauchojake View Post
    what's your problem guy?
    Look at his Avatar
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  32. 09-02-18 11:29 PM #32
    Thrilla
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    Quote Originally Posted by gauchojake View Post
    what's your problem guy?
    He drew first blood in "Poster Big Day thread"

    This is just the beginning.
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  33. 09-03-18 12:12 AM #33
    VeggieDog
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    Quote Originally Posted by Thrilla View Post
    He drew first blood in "Poster Big Day thread"

    This is just the beginning.
    My money is on Lakerboy. He grilled a perfect steak and now he'll grill that broke dik fuk.
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  34. 09-03-18 09:31 AM #34
    konck
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    Quote Originally Posted by USCPHILLYGUY View Post
    LB please listen good....when grilling this steak please put on non direct flame until desired temperature is achieved (hoping you have digital thermometer). I tend to like my steaks medium rare so when temp gets to 110-115 F I 1st add some extra virgin olive oil then put on over open fire for 1 minute each. This way you’re achieving perfect sear. When finished wrap in tin foil for 3-5 minutes then enjoy
    you do realize that when Ruth Chris does a tomahawk ...which is priced at 125 they cook it at 1800 degrees no lie
    Best steak I ever had was at capriccios steak house Peabody hotel in Memphis expresso encrusted
    Last edited by konck; 09-03-18 at 09:36 AM.
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  35. 09-03-18 11:54 AM #35
    USCPHILLYGUY
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    Quote Originally Posted by konck View Post
    you do realize that when Ruth Chris does a tomahawk ...which is priced at 125 they cook it at 1800 degrees no lie
    Best steak I ever had was at capriccios steak house Peabody hotel in Memphis expresso encrusted
    Had no idea. Thank you for the info
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