1. #1
    Shute
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    Best flavor for chicken wings?

    Buffalo always
    Itís the gold standard.
    Medium hotness.
    Teriyaki #2.
    Donít care for garlic.

    The dry rubs are starting to get my attention.

    Also gotta have a great bleu cheese
    No fawken ranch
    Chunky stinky bleu cheese with a great buffalo wing that is crispy
    Thatís what I crave

  2. #2
    Brutus84
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    Asian zing

  3. #3
    funnyb25
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    Asian zing

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  4. #4
    funnyb25
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    Wow! Same time Brutus!

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  5. #5
    Shute
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    Too wet
    Nice combo of sweet and spice though

  6. #6
    big joe 1212
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    Buffalo, BBQ, always extra crispy

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  7. #7
    Waterstpub87
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    Recently becoming more a fan of the bbq.
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  8. #8
    daneblazer
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    There's a place in town that has peanut butter & jelly wings and they are the shit
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  9. #9
    grease lightnin
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    Caribbean jerk

  10. #10
    Brutus84
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    Honey bbq would be 2nd for me

  11. #11
    tony_come
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    No sauce

    just salt and pepper

  12. #12
    Shute
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    Quote Originally Posted by daneblazer View Post
    There's a place in town that has peanut butter & jelly wings and they are the shit
    ??? Sounds interesting???

  13. #13
    funnyb25
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    Greaser...call me

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  14. #14
    jjgold
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    Barbecue Sauce
    Straight wings

    SBR
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  15. #15
    Shute
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    Honey and pepper?

  16. #16
    biggie12
    $PAC 105 sat 3/7/2018
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    Lemon Pepper is the shit. Nothing else compares.....
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  17. #17
    funnyb25
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  18. #18
    BIGDAY
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    I’m a C Jerk fan.

    But love a good HotBBQ. Ever mix Franks red hot with Sweet baby rays? It’s a great combo.

    Oh, and extra crispy on the wings is key. I typically like frying them myself.

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  19. #19
    BIGDAY
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    Oh. And Bluecheese

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  20. #20
    HurryUpAndDrink
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    Quote Originally Posted by Shute View Post
    Buffalo always
    It’s the gold standard.
    Medium hotness.
    Teriyaki #2.
    Don’t care for garlic.

    The dry rubs are starting to get my attention.

    Also gotta have a great bleu cheese
    No fawken ranch
    Chunky stinky bleu cheese with a great buffalo wing that is crispy
    That’s what I crave
    +1 100%

    Blue cheese or fukk ur mother

  21. #21
    Shute
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    Bleu cheese is about 50% of the wing experience
    Nomination(s):
    This post was nominated 1 time . To view the nominated thread please click here. People who nominated: Kermit

  22. #22
    Chi_archie
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    louisiana lickers

  23. #23
    Mr KLC
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  24. #24
    badgerguy
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    Carolina reaper

  25. #25
    eswerve4
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    Asian zing or carribean jerk

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  26. #26
    Shute
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    Breaded wingers
    Get out of the thread now!!!!!
    Bare wings only please

  27. #27
    SEAHAWKHARRY
    Northern Lights
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    Quote Originally Posted by BIGDAY View Post
    Oh. And Bluecheese
    Bob's Big Boy Ranch

  28. #28
    BIGDAY
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    Fawk. Now I want wings.

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  29. #29
    HurryUpAndDrink
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    Quote Originally Posted by BIGDAY View Post
    Fawk. Now I want wings.

    saaame

  30. #30
    Otters27
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    Char Grilled Buffalo

  31. #31
    Otters27
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    Quote Originally Posted by daneblazer View Post
    There's a place in town that has peanut butter & jelly wings and they are the shit
    You ever been to Buffaloes in Troy

  32. #32
    Shute
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    Frozen wings at grocery store suck
    Giant Eagles, Krogerís, Cub Foods, local market, etc.
    Canít freeze the wing
    Gotta deep fry a fresh wing to get the crispness.
    Then sauce the wing
    Lastelt need a true bleu cheese dipping sauce with chunks and a quality high alcohol beer with high IBUs
    Itís bowl season

  33. #33
    DwightShrute
    I don't believe you ... please continue
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    Quote Originally Posted by grease lightnin View Post
    Caribbean jerk
    fukk you man. I know that was directed at me!
















    HAHA

  34. #34
    pilebuck13
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    I'll make a video maybe...fuk buying the ones already cut up..whole wings are cheaper..cut them in half...throw them in deep fryer...let them get nice and crispy...I like smaller sized wings they fry up better in my opinion...get a large bowl with franks buffalo...and a little butter...pull them out of deep fryer let them drip a bit..then immediately throw them in sauce bowl. Use tongs and flip them around a bit then take out shake off excess and serve with blue cheese...MONEY

  35. #35
    mackave
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    gimme some frank's red hot and a side of ranch

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