1. #36
    BIGDAY
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    #1 issue is that most people don't let it rest.

    I wrap mine in foil immediately off the grill for 10-15 minutes.

  2. #37
    USCPHILLYGUY
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  3. #38
    JIBBBY
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    ^^^Pictures or it didn't happen fellas..

    Love meat on the grill.. I'm actually gonna go out and spend a bunch on a new outdoor gas grill set up in my back yard area.. My current one isn't cutting it anymore.


  4. #39
    manny24
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    nice work DOM!

  5. #40
    Russian Rocket
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    Quote Originally Posted by Mac4Lyfe View Post
    You don't like steaks? Isn't Russian steak marinade from Russia? Which is awesome. Houston has a couple good Russian restaurants. I like beef stroganoff and pastrami sandwich. NY has some incredible Russian restaurants.
    Yeah you're right- Russians are big on meat...especially pork, steaks and all sorts of different dry and salt cured ham like prosciutto, pancetta...etc.
    Back in day my grandparents had a little farm, so I overindulged myself on all that stuff in my teens and then decided to completely change my diet in my twenties.
    Now I do wild salmon about 4-5 times week (I physically drive to the Gulf of Finland once every two weeks or so to get the fish straight from the boat) and then chicken or turkey on day 6 and 7.
    I also can go for a week or longer without eating any meat and it wouldn't bother me one bit.

    When you incorporate lots of veggies and fruits into your diet, after a while, your body simply stops craving juicy steaks and pork chops.
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  6. #41
    pilebuck13
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    Simple set up but nice grill for the money


    If your not grilling this weekend your a jerk off

  7. #42
    Russian Rocket
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    ^ Very nice Piler...enjoy it!
    Why is the BBQ so clean though? You need to quickly put a few more miles on that bad boy

  8. #43
    manny24
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    don't forget the goats Sacha

    Russians love goat meat as long as they are not Uncle Pete's

    Rocky those goats have seen too much Pete meat
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  9. #44
    steady hustlin
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    Quote Originally Posted by JIBBBY View Post
    ^^^Pictures or it didn't happen fellas..

    Love meat on the grill.. I'm actually gonna go out and spend a bunch on a new outdoor gas grill set up in my back yard area.. My current one isn't cutting it anymore.

    Lol

  10. #45
    pilebuck13
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    Quote Originally Posted by Russian Rocket View Post
    ^ Very nice Piler...enjoy it!
    Why is the BBQ so clean though? You need to quickly put a few more miles on that bad boy
    It's Weber genesis 2 3 burner Comrad I just bought it is why it's so clean jibby go Weber pal
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  11. #46
    reigle9
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    i'll make it on the cast iron if yous want it to be good

  12. #47
    Russian Rocket
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    Quote Originally Posted by manny24 View Post
    don't forget the goats Sacha

    Russians love goat meat as long as they are not Uncle Pete's

    Rocky those goats have seen too much Pete meat

  13. #48
    BeerDog99
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    Quote Originally Posted by Otters27 View Post
    T bone are ok. I prefer ribeye
    This.

    Now this is a players talk thread that I can get into!! Mac4lyfe, RR and Shute get it...
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  14. #49
    biggie12
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    if you guys haven't tried an Infrared BBQ yet i definitely recommend trying it out makes great steaks. The price is reasonable now also has come down a lot of the last couple years.

  15. #50
    reigle9
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    Quote Originally Posted by BeerDog99 View Post
    This.

    Now this is a players talk thread that I can get into!! Mac4lyfe, RR and Shute get it...
    you're all a bunch of cans

    my flat irons will be better than your fancy t-bones

  16. #51
    BeerDog99
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    Quote Originally Posted by reigle9 View Post
    you're all a bunch of cans

    my flat irons will be better than your fancy t-bones
    Ribeyes are the bomb!

  17. #52
    BIGDAY
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    Brisket about to go in...


    #BabySittingABrisket

  18. #53
    JIBBBY
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    Quote Originally Posted by steady hustlin View Post
    Lol
    Like I said my current BBQ just ain't cutting it

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  19. #54
    BIGDAY
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  20. #55
    BIGDAY
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    Sorry PhillaGuy...

    I just highjacked your thread for my brisket thread.

  21. #56
    pilebuck13
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    Big day kinda late to be throwing on a brisket. Gold show us what your grilling.

    And if your going to do steak sauce Heinz 57 can't be beat.

  22. #57
    BIGDAY
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    Quote Originally Posted by pilebuck13 View Post
    Big day kinda late to be throwing on a brisket. Gold show us what your grilling.

    And if your going to do steak sauce Heinz 57 can't be beat.


    The fawk???

    fawker will take 15-18 hours suhn...

  23. #58
    BIGDAY
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    Oh, and then I rest the SOB for 3-4 hours.

    #WatchAndLearnSuhn

  24. #59
    JIBBBY
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    Lamb chops for me tonight.. Just grubbed them... Didn't take a picture though ..

    Looked like this though, had 10 of them and full and kicking now.. Lean protein boys.. Works every time with a little pepper and garlic powder on top..

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  25. #60
    TheMoneyShot
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    Never heard about letting your steak sit 15 minutes before serving?

    Thanks for the post fellas. Need to try this one day.

  26. #61
    pilebuck13
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    Quote Originally Posted by JIBBBY View Post
    Lamb chops for me tonight.. Just grubbed them... Didn't take a picture though ..

    Looked like this though, had 10 of them and full and kicking now.. Lean protein boys.. Works every time with a little pepper and garlic powder on top..

    Lamb chops are bomb jibby I like to pan fry them. Very good expensive though

  27. #62
    BIGDAY
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    Quote Originally Posted by TheMoneyShot View Post
    Never heard about letting your steak sit 15 minutes before serving?

    Thanks for the post fellas. Need to try this one day.


    Wrap the fawker in foil. Thank me later.
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  28. #63
    pilebuck13
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    Big day I'm a amateur at grilling slowly stepping my game up thanks for the pointers...so wrap the steak in foil while it's resting?

  29. #64
    Optional
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    Quote Originally Posted by BIGDAY View Post
    Oh, and then I rest the SOB for 3-4 hours.

    #WatchAndLearnSuhn
    Do you eat it cold?

  30. #65
    NrmlCurvSurfr
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    Quote Originally Posted by steady hustlin View Post
    Very important to make sure steaks are not too cold prior to being cooked.
    The worst steaks I ever cooked were cold using an under heated skillet...4 prime tbone wasted...and I was cooking for friends...fk

    now I let them get to ambient outside temp, wrapped in foil with sea salt fresh cracked pepper, occasionally garlic and onions. Whatever you like. I use a gas grill with cast-iron grill plates. Over time the plates are seasoned and then you've hit the jackpot...also heat that thing up, for cast Iron I let it preheat for an hour more at 400, I turn 90deg every 1/4th of cook time. After one turn, flip and repeat for even cooking a good grill marks.

    a ribeye 1in thick I might do 8 to 12 min total cook time for me. All about how hot your surface is. Let Rest until the temp you like it. Practice makes perfect.

  31. #66
    Smoke
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    Porterhouse


  32. #67
    Optional
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    ^^^ look like T-bones to me

  33. #68
    jjgold
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    From the photos I see you guys like cheap four dollar steaks

    Also like a burnt

  34. #69
    BIGDAY
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    Quote Originally Posted by Optional View Post
    Do you eat it cold?
    I put in wrapped in foil in a warm Yeti20. In 3-4 hours the internal temp drops from 200-205 f
    down to only 130 or so. In that time the meat then retains the moisture back into the cut.

    I'll do a video of this.
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  35. #70
    BIGDAY
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    Quote Originally Posted by pilebuck13 View Post
    Big day I'm a amateur at grilling slowly stepping my game up thanks for the pointers...so wrap the steak in foil while it's resting?
    Haha. No worries.

    Yes. Right off the grill and wrap for 10-15 minutes.

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