1. 06-26-16 10:55 PM #71
    pilebuck13
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    Quote Originally Posted by jjgold View Post
    Brock embezzled money it's how he can keep gambling big

    The guy is a known snake in Peoria
    Michael jack how do u know everyone?
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  2. 06-26-16 10:58 PM #72
    jjgold
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    Buckles i've been around a long time and had some dealings with landers years ago and it did not turn out well

    Let me tell you something if I ever see him I'll rip his head off
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  3. 06-26-16 11:00 PM #73
    The Kraken
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    Get in line Baldy, probably one of the few longer than the gloryhole you work
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  4. 06-26-16 11:01 PM #74
    jjgold
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    Crackles I would watch your back if I were you
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  5. 06-26-16 11:04 PM #75
    Brock Landers
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    LOL!
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  6. 06-26-16 11:12 PM #76
    Sam Odom
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    Brock... settle with JJ
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  7. 06-26-16 11:13 PM #77
    agendaman
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    guys like landers die penniless
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  8. 06-26-16 11:21 PM #78
    The Kraken
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    Brock this may be the one time its acceptable to do a charg3back

    I think you got taken pretty badly on this one

    They gave you a heft of jerky and made you cook it, and you paid them

    Free pass here

    Brock, if you must guzzle a-1, put it on that steak
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  9. 06-26-16 11:27 PM #79
    ByeShea
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    Quote Originally Posted by Nick Papageorgio View Post
    If you need steak sauce you messed up cooking the beef.
    Who said anything about needing a steak sauce? This is about enjoying the steak.

    If one part A1/one part melted butter is good enough for the damn near top chef in America, it's good enough for me. Maybe not you though.
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  10. 06-27-16 01:13 AM #80
    TheMoneyShot
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    Brock do another White Russian vid
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  11. 06-27-16 01:37 AM #81
    CanuckG
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    Quote Originally Posted by ByeShea View Post
    Head chef of the original Smith & Wally's once told me that the best steak sauce is 1 part A1 and one part melted butter. Took that to heart and never had reason to doubt him.
    Nomination(s):
    This post was nominated 1 time . To view the nominated thread please click here. People who nominated: Nick Papageorgio
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  12. 06-27-16 01:48 AM #82
    iifold
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    Looking forward to the Beat Brock Bitcoin Bonanza!!
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  13. 06-27-16 02:47 AM #83
    turtlejc
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    Quote Originally Posted by jjgold View Post
    Brock how many teeth did you pull out trying to chew it you motherfukker
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  14. 06-27-16 03:41 AM #84
    Optional
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    Quote Originally Posted by Brock Landers View Post


    Finished product
    That looks more like a T-Bone than a Porterhouse to me.
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  15. 06-27-16 06:33 AM #85
    Brock Landers
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    Quote Originally Posted by Optional View Post
    That looks more like a T-Bone than a Porterhouse to me.
    It was a T-BONE....
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  16. 06-27-16 07:01 AM #86
    brooks85
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    you pick your steaks like you pick your presidents; amateur


    Last edited by brooks85; 06-27-16 at 07:05 AM.
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  17. 06-27-16 07:15 AM #87
    grease lightnin
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    Quote Originally Posted by Brock Landers View Post
    It was a T-BONE....
    No... it is a porterhouse. Lmao. Notice the more prominent filet side. T-bone has a much narrower filet side.
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  18. 06-27-16 07:47 AM #88
    Optional
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    Quote Originally Posted by grease lightnin View Post

    No... it is a porterhouse. Lmao. Notice the more prominent filet side. T-bone has a much narrower filet side.
    Porterhouse has no filet side in Australia. Just a piece of boneless strip from the rear (good) end.

    Did not realize the US definition was different https://en.wikipedia.org/wiki/T-bone_steak
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  19. 06-27-16 07:56 AM #89
    JAKEPEAVY21
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    now he is upselling his cuts of beef lol

    what's on the agenda today, Brock?
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  20. 06-27-16 07:59 AM #90
    Brock Landers
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    Quote Originally Posted by grease lightnin View Post
    No... it is a porterhouse. Lmao. Notice the more prominent filet side. T-bone has a much narrower filet side.
    The porterhouse steaks were much larger, I paid for a T-BONE
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  21. 06-27-16 08:15 AM #91
    jjgold
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    Steak one of most unhealthiest things you can eat
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  22. 06-27-16 08:29 AM #92
    grease lightnin
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    Quote Originally Posted by Brock Landers View Post
    The porterhouse steaks were much larger, I paid for a T-BONE

    Brock paid for T-bone, snagged a Porterhouse
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  23. 06-27-16 08:36 AM #93
    Brock Landers
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    Quote Originally Posted by jjgold View Post
    Steak one of most unhealthiest things you can eat
    Not true
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  24. 06-27-16 08:37 AM #94
    pavyracer
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    Quote Originally Posted by Brock Landers View Post


    Finished product
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  25. 06-27-16 08:43 AM #95
    19th Hole
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    Quote Originally Posted by grease lightnin View Post

    No... it is a porterhouse. Lmao. Notice the more prominent filet side. T-bone has a much narrower filet side.
    Quote Originally Posted by grease lightnin View Post


    Brock paid for T-bone, snagged a Porterhouse

    Exactly...That fillet screams Porterhouse.
    Labeling stamp was stuck on t-bone.
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  26. 06-27-16 08:46 AM #96
    19th Hole
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    Quote Originally Posted by Optional View Post

    Porterhouse has no filet side in Australia. Just a piece of boneless strip from the rear (good) end.

    Did not realize the US definition was different https://en.wikipedia.org/wiki/T-bone_steak
    That's a New York Strip my friend.
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  27. 06-27-16 09:37 AM #97
    jjgold
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    Vegetarian the in thing now
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  28. 06-27-16 09:47 AM #98
    CanuckG
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    I think everyone would still bury Brock even if he was eating at a 3 michelin star restaurant.
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  29. 06-27-16 09:49 AM #99
    19th Hole
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    Quote Originally Posted by Brock Landers View Post

    Excellent cuts of the choice PRIME MEAT

    There are eight distinct grades of beef recognized by the USDA.
    In order of descending quality they are:
    Prime
    Choice
    Select
    Standard
    Commercial
    Utility
    Cutter
    Canner

    How beef is graded
    Grades are based on the amount of marbling in the meat and the age of the animal.
    Marbling is the flecks and streaks of white fat you find distributed throughout the meat.
    Ingeneral, the higher the degree of marbling, the more tender, juicy, and favorable the meatwill be.

    Consequently, higher grade meats come at a higher cost.
    Age also plays in animportant part. Beef is best in flavor and texture when cattle are
    between 18 and 24months old, so the grading favors younger animals. There are eight distinct grades of beefrecognized by the USDA.In order of descending quality they are:PrimeChoiceSelectStandardCommercialU tilityCutterCanner
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  30. 06-27-16 10:16 AM #100
    StackinGreen
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    Brock is back?
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  31. 06-27-16 10:58 AM #101
    Brock Landers
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    Quote Originally Posted by jjgold View Post
    Vegetarian the in thing now
    yeah, if you're a fuckin jerkoff
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  32. 06-27-16 11:01 AM #102
    jjgold
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    Eating meat will kill you a lot younger
    Going Veget
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  33. 06-27-16 11:05 AM #103
    Sam Odom
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    is Brock ill ?
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  34. 06-27-16 11:06 AM #104
    unluckysob
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    looks good.
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  35. 06-27-16 11:17 AM #105
    daneblazer
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    Say what you want, but only Brock could turn a video of cooking his own $30 steak at a restaurant into what's probably going to be a 5-6 page thread
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