1. 05-24-16 08:20 AM #71
    d2bets
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    Quote Originally Posted by brooks85 View Post
    lol not the pans you cook steaks on dummy

    Also, now we can add the word "from" to your list of words you don't understand like "help."

    fukn moron. Really is sad you're allowed to vote considering how stupid you are.
    Again, re-read your sentence. You needed the worded 'in' not 'from.' I'm not going to explain it to you any further. Ask a friend if you need help.
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  2. 05-24-16 08:21 AM #72
    brooks85
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    Quote Originally Posted by d2bets View Post
    Again, re-read your sentence. You needed the worded 'in' not 'from.' I'm not going to explain it to you any further. Ask a friend if you need help.

    so we now have prepositional phrases along with the words "help" and "from" that you're too stupid to understand.


    lol your clown show has been sorely missed d2.
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  3. 05-24-16 11:25 AM #73
    reigle9
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    Quote Originally Posted by d2bets View Post
    You know, the stuff that pans are made of. Re-read your sentence, genius.
    Cast iron bro.
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  4. 05-24-16 11:34 AM #74
    DiggityDaggityDo
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    Quote Originally Posted by reigle9 View Post
    Cast iron bro.
    Only way to cook a steak if you are using a stove.
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  5. 05-24-16 12:43 PM #75
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    a "well-seasoned" cast iron skillet, to be exact....

    mine aren't done exactly like this, but close enough....

    http://thedailysouth.southernliving....-iron-skillet/
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  6. 05-24-16 01:48 PM #76
    brooks85
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    that's right gentlemen. Every man and woman should have at least one well-maintained cast iron skillet. In fact, if you have an aluminum skillet or aluminum alloy go ahead and toss that poison out. Same with your toothpaste and deodorant.


    You only need to season them in the oven every once in a while. For a quicker season just heat the skillet on the stove until it is smoking, put some vegetable oil or lard in it then spread it around and wipe out any extra. Let the skillet cool down then when you reheat to cook it will be nearly as smooth as a teflon.
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  7. 05-24-16 05:16 PM #77
    d2bets
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    brooks said the sauce is "made from the pan." Whether it's a pan or skillet, the sauce is made IN the pan/skillet, not FROM it. It the sauce was made FROM the skillet, it would be an iron sauce. It was a grammar lesson. Sheesh.
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  8. 05-24-16 06:25 PM #78
    TheMoneyShot
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    Has anyone tried that A1 Bold sauce? Always wanted to try it.
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  9. 05-24-16 06:29 PM #79
    MoMoneyMoVaughn
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  10. 05-24-16 11:04 PM #80
    marcoloco
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    Quote Originally Posted by Kermit View Post
    Good question. Most steak houses use Ken's Dressing and that is the same stuff you can buy in the grocery store, but they do end up tasting different for some reason.
    I know some restaurants use a powder form of ranch and they make it every few days. Maybe thats why it taste so much different/better
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  11. 05-25-16 02:37 PM #81
    DiggityDaggityDo
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    Steak section

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  12. 05-25-16 04:25 PM #82
    grease lightnin
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    Quote Originally Posted by TheMoneyShot View Post
    Has anyone tried that A1 Bold sauce? Always wanted to try it.

    Yeah a long time ago. I was underwhelmed.
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