Good question. Most steak houses use Ken's Dressing and that is the same stuff you can buy in the grocery store, but they do end up tasting different for some reason.Originally Posted by DiggityDaggityDo
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05-22-16 10:46 PM #36
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05-22-16 10:56 PM #37
If you use a one all it does is kill the steak I know guys are just used to kill the taste of a steak… Brock would you put it on a $400 steak
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05-22-16 11:08 PM #38
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05-22-16 11:09 PM #39
If you pay $400 for a steak you're a jerkoff. Originally Posted by jjgold
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05-22-16 11:13 PM #40
Shocked by how divisive this issue is.
If it's quality steak you don't need sauce.
If you pay a buck or more for a steak it's a ripoff. Got nothing to do with quality.
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05-22-16 11:24 PM #41
Heinz 57 is much better anyways
Last edited by DwightShrute; 05-22-16 at 11:27 PM.
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05-23-16 12:38 AM #42
Store bought steak: sure, sauce it up.
At a steak house: no; go back to Denny's if you think you need A1 on all your steaks.
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05-23-16 12:45 AM #43
prolly look at you like you were speaking chinese if you asked for A1 at gibsons or mastros here
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05-23-16 01:30 AM #44
If you are going to eat steak, why not do it right and get the good stuff from a butcher?
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05-23-16 02:38 AM #45
I'll still put Worcester sauce on a good cut, or dip it in chimichurri sauce.
Then again, I don't love the taste of beef. A $400 steak would be wasted on me.
I don't put A-1, it's too strong, and I don't like the taste of it.
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05-23-16 02:42 AM #46
rare and no steak sauce. i would never order a steak from a shitty/half ass joint, just isnt worth it. they always mess up the order, you ask for rare they give you medium, you ask for medium they give you well done.
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05-23-16 02:48 AM #47
In my younger years.... used A1 all the time.
Now, I eat my steak plain.
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05-23-16 07:59 AM #48
I don't know what grocery stores you guys are going to but I could go to walmart and find a steak that doesn't need sauce. Krogers does just fine for me and they have grassfed beef.
Steak sauce can be great but A1 is crap. Steak diane is real steak sauce.Last edited by brooks85; 05-23-16 at 09:09 AM.
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05-23-16 01:28 PM #49
the good cuts dont need any sauce
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05-23-16 01:37 PM #50
everyone pretty much knows you'd never put a-1 on any decent steak.... only use it if you're dealing with a terribly broiled sirloin or some shitty cut....
on the other hand, try getting a small side of bernaise or hollandaise to dip your top end filet or ribeye into, just a small bit for a little additional flavor.....
damn good shit
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05-23-16 04:33 PM #51
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05-23-16 04:41 PM #52Paint my casket black with a big ass #3
Become A Pro!
Join Date: 10-25-07Posts: 17,879Betpoints: 1053
No. I know how to cook.
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05-23-16 05:00 PM #53
Gotta go for liquid smoke, way better than a.
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05-23-16 06:34 PM #54
liquid smoke.... lol.... i've heard of the stuff, but when I can grill bad ass ribeyes on a bed of mesquite coals..... it would be damn near blasphemous to use the stuff.....
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05-23-16 07:13 PM #55
Damn now I'm hungry
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05-23-16 07:18 PM #56
I came home at noon and threw two racks of pork ribs in the oven at 230 degrees, let em go for just at five hours, now tossing em on the grill for 20 mins to "brown" em up a bit.... used a damn good rub on em designed for pork, typical spicy and sweet, about to feast here in 20 mins.....
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05-23-16 07:38 PM #57
Do any of you guys season or marinate your steaks?
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05-23-16 07:44 PM #58
Originally Posted by Kermit
quite often
The cheaper cuts
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05-23-16 08:09 PM #59
Salt and pepper. What more do you need? Originally Posted by Kermit
Most times just salt.
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05-23-16 08:11 PM #60
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05-23-16 08:16 PM #61
I like A1... I like Lea and Pearrin's steak sauce as well. In a nicer place , I like a little foie gras, or maybe bearnaise, or plain. All good.
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05-23-16 08:20 PM #62
why any of you limp dikk fukks cares what amount of $$ someone would lay down for a steak is just hatin on peeps that ain't broke as your punk arses
and anyone can get their steak any way they want with sauce, ketchup, soy sauce, i don't give a fukk
just don't go past medium rare...only rule
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05-23-16 08:31 PM #63
ketchup on steak... wtf? Originally Posted by statnerds
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05-23-16 08:40 PM #64
Originally Posted by DiggityDaggityDo
What... too soon?
I get it.
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05-24-16 12:14 AM #65
Béarnaise Sauce, every now and then. A-1, never.
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05-24-16 07:36 AM #66
make yourself steak diane. That is real steak sauce made from the pan you're cooking the steak in.
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05-24-16 08:10 AM #67
Wouldn't the copper and aluminum content be dangerously high? Originally Posted by brooks85
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05-24-16 08:13 AM #68
lol copper and aluminum. Learn how to cook. Originally Posted by d2bets
your ignorance truly knows no bounds
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05-24-16 08:14 AM #69
You know, the stuff that pans are made of. Re-read your sentence, genius. Originally Posted by brooks85
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05-24-16 08:16 AM #70
lol not the pans you cook steaks on dummy Originally Posted by d2bets
Also, now we can add the word "from" to your list of words you don't understand like "help."
fukn moron. Really is sad you're allowed to vote considering how stupid you are.
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