Originally Posted by
Plaza23
I always tip well in restaurants. If the bill is 40 then I leave them $10 for tip. On carry out pizza I never tip since I'm the one picking it up. I pay exact cash. I don't trust them having my *********** number.
At bars I always tip but usually to keep the price down I'll order 2 drinks at once. Then leave them a dollar for both. Saves time for them and money for me. Plus if you have two drinks with you it's always easy to offer one to someone else.
Bartenders should always get tipped for making drinks. But most of these guys get tipped for simply pouring beer. Not sure i agree with that.