1. 11-28-12 07:36 PM #1
    Sam Odom
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    Is this a FUUKING Ribeye ?

    Iowa Meat Farms x-thick ribeye

    Sammy is grilling tonight... Ribeye is for two

    .
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  2. 11-28-12 07:37 PM #2
    paranoyd androyd
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    my favorite cut, enjoy
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  3. 11-28-12 07:37 PM #3
    cant call it
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    Whats his name sammy?
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  4. 11-28-12 07:38 PM #4
    TxAaron
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    Grilling for yourself and this Sammy guy you always refer to?
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  5. 11-28-12 07:38 PM #5
    Sam Odom
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    Quote Originally Posted by cant call it View Post

    Whats his name sammy?

    Filipino House Boy
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  6. 11-28-12 07:42 PM #6
    cant call it
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    enjoy

    I bet ttwarrior has a raging hard erection after seeing that cut of meat
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  7. 11-28-12 07:57 PM #7
    BIGDAY
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  8. 11-28-12 08:04 PM #8
    opie1988
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    Quote Originally Posted by cant call it View Post
    enjoy

    I bet ttwarrior has a raging hard erection after seeing that cut of meat
    Not sure about tt....but I know i do!!
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    SBR
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  9. 11-28-12 08:04 PM #9
    Sam Odom
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    BD & opie , 1.64 lbs

    Wife is doing something wiff it in the kitchen - Sammy will start fire in 20mins , those are my orders
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  10. 11-28-12 08:11 PM #10
    manny24
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    going to butterfly no sammy?
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  11. 11-28-12 08:15 PM #11
    Sam Odom
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    manny , I asked her not to... Will sear it good and HOT all sides then close the lid

    will test by touch
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  12. 11-28-12 10:41 PM #12
    Dabeergod
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    That's a beautiful piece right there
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  13. 11-28-12 11:46 PM #13
    Emily_Haines
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    Looks kinda fatty

    You're going to have to spend at least $375 for a quality steak that doesn't have all the fat and gristle.
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  14. 11-28-12 11:47 PM #14
    Emily_Haines
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    Oh and who's the lucky guy your sharing that with?
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  15. 11-29-12 07:31 PM #15
    manny24
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    how was your steak sammy?
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  16. 11-29-12 10:00 PM #16
    hawley
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    Sam where was the final photo?
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  17. 11-29-12 10:05 PM #17
    bradthebloke
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    Quote Originally Posted by Emily_Haines View Post
    Looks kinda fatty

    You're going to have to spend at least $375 for a quality steak that doesn't have all the fat and gristle.
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  18. 11-29-12 10:38 PM #18
    manny24
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  19. 11-30-12 12:11 AM #19
    Andy117
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    Quote Originally Posted by Emily_Haines View Post
    Looks kinda fatty

    You're going to have to spend at least $375 for a quality steak that doesn't have all the fat and gristle.
    You don't know your steaks, the best steaks are fatty.
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  20. 11-30-12 12:12 AM #20
    soul786
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    Quote Originally Posted by Andy117 View Post
    You don't know your steaks, the best steaks are fatty.
    this guy knows his shittt
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  21. 11-30-12 12:52 AM #21
    Talleyrand
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    It is called marbling and that is what makes it tender
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  22. 11-30-12 06:58 AM #22
    sulfurboy
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    Marbling makes it tender AND gives it the flavor.
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