Grilling tonight on charcoal grill

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  • RudyRuetigger
    SBR Aristocracy
    • 08-24-10
    • 65084

    #1
    Grilling tonight on charcoal grill
    any tips?

    chicken breasts and burgers

    already have chicken in a brine

    THANKS
  • hawkeye 16
    SBR MVP
    • 09-07-17
    • 3553

    #2
    I prefer lump charcoal over briquettes. It gives it a better flavor, although it burns faster.
    Comment
    • Auto Donk
      SBR Aristocracy
      • 09-03-13
      • 43558

      #3
      Player's Talk this shit!!!!
      Comment
      • Foxx
        SBR Hall of Famer
        • 05-25-11
        • 5830

        #4
        How'd it go? I don't do charcoal so no advice. Mostly electric smoker for me.

        For brining, I use a maple syrup in place of sugar. It's more pricey but works better.
        Comment
        • Foxx
          SBR Hall of Famer
          • 05-25-11
          • 5830

          #5
          Also, beer brine for chicken breasts is nice.
          Comment
          • Dan Kelly
            SBR MVP
            • 02-19-11
            • 1332

            #6
            Originally posted by RudyRuetigger
            any tips?


            chicken breasts and burgers

            already have chicken in a brine

            THANKS
            I only grill with charcoal. The difference between gas and charcoal is subtle, and probably not worth the hassle but there's something about it I like.

            1. Use a starter DON'T USE LIGHTER FLUID. There are 2 kinds of starters = electric and canister, they both work fine. Electric starters mean you have to deal with the cord and when it gets hot you have to be real careful where you place it, and read the instructions carefully - don't leave it on for more than 10 minutes. The canister type is my favorite - just make sure you have newspaper around. Enjoy the flavor.

            Best of Luck
            Comment
            • Hman
              SBR Posting Legend
              • 11-04-17
              • 21429

              #7
              Charcoal over gas
              Comment
              • RudyRuetigger
                SBR Aristocracy
                • 08-24-10
                • 65084

                #8
                i have one of those those you dump charcoal in and put newspaper in bottom

                works great

                last night was my best cooking

                but i cannot seem to get the wood smokey flavor right so did not use any last night

                you guys wet the wood or not??

                i find it is just steam if i wet the wood, and if i don't, it just burns too fast
                Comment
                • sweep
                  SBR Posting Legend
                  • 10-09-10
                  • 16753

                  #9
                  ...
                  Last edited by sweep; 12-18-17, 12:20 AM.
                  Comment
                  • MinnesotaFats
                    SBR Posting Legend
                    • 12-18-10
                    • 14758

                    #10
                    Give it time.....slow and steady over the coals. No flames
                    Comment
                    • Foxx
                      SBR Hall of Famer
                      • 05-25-11
                      • 5830

                      #11
                      Originally posted by RudyRuetigger
                      i have one of those those you dump charcoal in and put newspaper in bottom
                      works great
                      last night was my best cooking
                      but i cannot seem to get the wood smokey flavor right so did not use any last night
                      you guys wet the wood or not??
                      i find it is just steam if i wet the wood, and if i don't, it just burns too fast
                      I don't wet the wood before I stick in.

                      Wetting them doesn't make them smoke longer, it just delays the time until they start smoking.

                      You might want to invest in a little smoker box to place inside the grill or rig one up with tin foil.
                      Comment
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