Good chili recipe. Try it. You can add peppers, onions, etc... just too lazy to cut them.
Will post finished product soon.
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03-11-12 01:34 PM #1
Chili w/ RyanLeafOfBets
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03-11-12 01:50 PM #2
This is killing bobby tutorials
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03-11-12 01:53 PM #3
CougarBait's cooking videos piss on this kids cooking videos
no comparison
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03-11-12 02:12 PM #4
I agree... but I'm trying to work my way up!
Originally Posted by Br0nxer
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03-11-12 03:18 PM #5
Brown the beef first and drain it then add to your chili. Just my 2 cents, but good effort here Ryan.
Here's one from back in the day:
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03-11-12 03:23 PM #6
Leafer is best overall cook on the forum.
God Bless you Leafer!
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03-11-12 03:51 PM #7
cougar excellent vid
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03-11-12 04:15 PM #8
Originally Posted by Cougar Bait
Brown the beef first and drain it then add to your chili. Just my 2 cents, but good effort here Ryan.
Here's one from back in the day:
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03-11-12 04:42 PM #9
Cougar, can you write down your recipe for your chili, wife got a crock pot that she wants to try and I suggested your chili. She said your chili looks good.
Cougar you mind if you post your recipe?
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03-11-12 04:53 PM #10
Usually I make a pork and black bean chili, but use the same spices. This one was different, I just used one eggplant instead of the pork.
Cut up your eggplant or pork and brown, drain the grease if it's pork.
Add spices to taste.
Here's what I use (in general):
3 butterfly pork chops cut in inch cubes browned and drained, or the same for eggplant
1/2 chopped onion
1 can diced tomatoes, or chop up a whole tomato
1/2 cup red bell pepper chopped
1/2 cup green bell pepper chopped
2 1/2 (15 oz cans) black beans I use Bush's Black Bean Fiesta (2 cans is too little, 3 cans is too much)
1 16oz. of your favorite salsa
1/2 cup chicken broth
1 teaspoon Cumin
1 tablespoon Onion Powder
2 tablespoon Oregano
2 tablespoon Chili Powder
1 tablespoon olive oil
1 tablespoon cayenne pepper
1 tablespoon garlic (I use minced)
1/2 can tomato paste or one whole small can
1 cup diced celery
3/4 bottle Guiness beer
1-2 bay leaves
cook on low 8 hours, stirring occasionally.Last edited by Cougar Bait; 03-11-12 at 05:24 PM.
Nomination(s):This post was nominated 1 time . To view the nominated thread please click here. People who nominated: RyanLeafOfBets
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03-11-12 05:20 PM #11
Thanks!
Keep up the nice work boys! Really love both of your cooking vids!
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