1. #1
    Sam Odom
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    Just ate 2-lbs of green

    Damn good...

    These were baby asparagus... about 1/2 the diameter of your pinky and 8" long

    chopped off the bottom 1" then chopped the remaining in half

    sauteed in unsalted butter until tender. about 3 mins

    lightly salted & peppered

  2. #2
    smoke a bowl
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    Quote Originally Posted by Sam Odom View Post
    Damn good...

    These were baby asparagus... about 1/2 the diameter of your pinky and 8" long

    chopped off the bottom 1" then chopped the remaining in half

    sauteed in unsalted butter until tender. about 3 mins

    lightly salted & peppered
    Next time try putting them in some foil with a little olive oil, crushed garlic, black pepper, and light salt. Then put them on the pit for 15 to 20 depending on the size of them. You will thank me.

  3. #3
    Bbr
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    Steak on the side. Medium rare. Need more protein for better aesthetics

  4. #4
    smoke a bowl
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    Quote Originally Posted by Bbr View Post
    Steak on the side. Medium rare. Need more protein for better aesthetics
    Yeah, don't forget the steak and baked mac.

  5. #5
    opie1988
    I have a MAJOR fukkin clue..
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    It always amazes me how quickly asparagus affects your urine. I mean, you can eat like 2 pieces of it....and your pee reeks 3 minutes later.

    Unreal.

    Anyone aware of why this happens?

    SBR
    Poster of
    Year 2011


  6. #6
    RealSlimShady
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    Quote Originally Posted by opie1988 View Post
    It always amazes me how quickly asparagus affects your urine. I mean, you can eat like 2 pieces of it....and your pee reeks 3 minutes later.

    Unreal.

    Anyone aware of why this happens?

    Yes. I think some people pass out the sulfur(?) in asparagus or something like that.

  7. #7
    paranoyd androyd
    paranoyd androyd's Avatar SBR PRO
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    Quote Originally Posted by Sam Odom View Post
    Damn good...

    These were baby asparagus... about 1/2 the diameter of your pinky and 8" long

    chopped off the bottom 1" then chopped the remaining in half

    sauteed in unsalted butter until tender. about 3 mins

    lightly salted & peppered
    a bit excessive, trying to move the mail? better veggies for that

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