1. #1
    ttwarrior1
    ttwarrior1's Avatar SBR PRO
    Join Date: 06-23-09
    Posts: 28,301
    Betpoints: 9776

    Post your chili recipes

    getting ready to make a big pot

    Do i use 1 can of kidney beans and 1 can of chili beans, or 2 kidney 1 chili, or 1 chili, 1 kidney
    1 pound of ground beef, 1 can of tomato sauce, some cayenne, what else/

  2. #2
    ttwarrior1
    ttwarrior1's Avatar SBR PRO
    Join Date: 06-23-09
    Posts: 28,301
    Betpoints: 9776


  3. #3
    jarvol
    jarvol's Avatar Become A Pro!
    Join Date: 09-13-10
    Posts: 6,074
    Betpoints: 3670

    You don't use a can of any damn thing. Dry beans soaked over night and simmered for a couple of hours then fresh tomatos and chili peppers, ground sirloin and a pinch of sugar to go with however much heat from cayenne, habanero, or hot sauce you like.

  4. #4
    Dad
    2011 Adult Entertainer of the Year
    Dad's Avatar Become A Pro!
    Join Date: 11-26-08
    Posts: 23,245
    Betpoints: 1086

    dont forget onions and garlic.

  5. #5
    jarvol
    jarvol's Avatar Become A Pro!
    Join Date: 09-13-10
    Posts: 6,074
    Betpoints: 3670

    No garlic in my chili....and i hate onions.

  6. #6
    BlueBlob421
    Blue, You're Mah Boy!
    BlueBlob421's Avatar Become A Pro!
    Join Date: 12-17-08
    Posts: 223
    Betpoints: 20

    Ingredients:
    1. Chili
    2. Scott Tenorman's parents

  7. #7
    Kaabee
    Kaabee's Avatar Become A Pro!
    Join Date: 01-21-06
    Posts: 2,482
    Betpoints: 113

    chili doesn't have beans in it

  8. #8
    flyingillini
    flyingillini's Avatar SBR PRO
    Join Date: 12-06-06
    Posts: 41,218
    Betpoints: 2187

    When I moved to the USA in 73, I moved to the Chili Capital of the World... Springfield IL, the best Chili around....don't eat it but the place is very well known for it... G*d Bless you!

  9. #9
    mtneer1212
    mtneer1212's Avatar Become A Pro!
    Join Date: 06-22-08
    Posts: 4,993
    Betpoints: 3369

    Here is the one I have been using -- it is excellent:

    Ingredients


    • 1 1/2 cups onion soup, prepared from a packet of dry onion soup mix
    • 1/4 cup bacon grease (see notes)
    • 1 1/2 pounds boneless beef round steak, cut into 1/3-inch cubes
    • 1 1/2 pounds beef sirloin steak, cut into 1/3-inch cubes
    • 1 teaspoon salt
    • 1 tablespoon chili powder
    • 2 teaspoons ground cumin
    • 1/2 teaspoon ground black pepper
    • 3 (15 ounce) cans kidney beans, undrained
    • 1 (6 ounce) can tomato paste
    • 1 (8 ounce) can tomato sauce
    • 2 teaspoons unsweetened cocoa powder
    • 1 cup cola soft drink (such as Coke®)
    • 1 tablespoon yellow sport pepper sauce (such as Texas Petes's®)



    Directions


    1. Prepare soup from a packet of onion soup mix according to the package directions, and set 1 1/2 cups aside.
    2. Place bacon grease into a large stainless steel soup pot over medium-high heat, and cook and stir the cubed round and sirloin steak meat in the bacon fat until well browned, about 10 minutes. Pour in the reserved onion soup, bring to a boil, then reduce to a simmer and cook for 7 minutes, stirring to dissolve any browned flavor bits from the pot.
    3. Stir in salt, chili powder, cumin, black pepper, kidney beans, tomato paste, and tomato sauce. Bring the mixture to a boil, stirring frequently to avoid burning the bottom, then cover, reduce heat to low, and simmer for 1 hour, stirring occasionally. Stir in the cocoa powder, cola, and hot sauce, and simmer for 20 more minutes. Serve hot.



    Footnotes




    • Cook's Notes
    • Placing steaks in freezer for about 15 minutes will stiffen them up and make them easier to cut.
    • To get bacon grease, cook about 4 slices of bacon in a skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices (save cooked bacon for another use). Retain about 1/4 cup of bacon grease; discard the rest, if any.
    • Use regular cola, not diet or caffeine-free.
    • You can serve immediately, but for best results, transfer into the insert of a slow cooker, and chill for at least 8 hours to overnight. (you can keep the chili refrigerated up to 48 hours if need be). When ready to serve, heat in covered slow cooker on High for about 3 hours; then set to Low for serving.

  10. #10
    JoeVig
    JoeVig's Avatar Become A Pro!
    Join Date: 01-11-08
    Posts: 772
    Betpoints: 37

    There is no tomato or beans in proper chili. Next thing you know you northerner freaks will be pouring your tomato-and-bean beef stew over spaghetti.

    See below for a good, if legnthy, discussion on a making a nice bowl of Texas Red.

    http://homesicktexan.blogspot.com/20...rt-one_15.html
    http://homesicktexan.blogspot.com/20...rt-two_18.html

  11. #11
    ngates815
    Hooked Nose J
    ngates815's Avatar Become A Pro!
    Join Date: 12-01-09
    Posts: 13,845

    Quote Originally Posted by BlueBlob421 View Post
    Ingredients: 1. Chili 2. Scott Tenorman's parents


    YES.


    Or just some Pubes.

  12. #12
    ttwarrior1
    ttwarrior1's Avatar SBR PRO
    Join Date: 06-23-09
    Posts: 28,301
    Betpoints: 9776

    disagree, its not chili unless it has beans

  13. #13
    TR88
    TR88's Avatar Become A Pro!
    Join Date: 06-10-10
    Posts: 9,364

    go to the gym loser

  14. #14
    Lookingtostart
    Lookingtostart's Avatar Become A Pro!
    Join Date: 04-25-11
    Posts: 1,584
    Betpoints: 4542

    Sage is a must.
    Hot green capsicum.
    Curry (why not?).

  15. #15
    757sFinest
    757sFinest's Avatar Become A Pro!
    Join Date: 09-23-10
    Posts: 885
    Betpoints: 90

    I have an awesome recipe but I would have to kill you if I were to tell.

  16. #16
    Dad
    2011 Adult Entertainer of the Year
    Dad's Avatar Become A Pro!
    Join Date: 11-26-08
    Posts: 23,245
    Betpoints: 1086

    Quote Originally Posted by 757sFinest View Post
    I have an awesome recipe but I would have to kill you if I were to tell.
    Well, is it worth dying for?

  17. #17
    jbrent95
    jbrent95's Avatar Become A Pro!
    Join Date: 12-07-09
    Posts: 1,221
    Betpoints: 1450

    If it has tomatoes or beans, then it's stew or soup.

  18. #18
    DiggityDaggityDo
    DiggityDaggityDo's Avatar SBR PRO
    Join Date: 11-30-08
    Posts: 82,770
    Betpoints: 30698

    Chili has beans it it. simple as that.

  19. #19
    ttwarrior1
    ttwarrior1's Avatar SBR PRO
    Join Date: 06-23-09
    Posts: 28,301
    Betpoints: 9776


  20. #20
    ttrace35
    ttrace35's Avatar Become A Pro!
    Join Date: 09-30-10
    Posts: 10,828
    Betpoints: 1782

    I'm fukkin hungry.

  21. #21
    ttwarrior1
    ttwarrior1's Avatar SBR PRO
    Join Date: 06-23-09
    Posts: 28,301
    Betpoints: 9776

    saw some chili recipes online and put cinnamon in it, yuck, ruint it almost,

  22. #22
    texhooper
    texhooper's Avatar SBR PRO
    Join Date: 01-05-09
    Posts: 9,863
    Betpoints: 7858

    Quote Originally Posted by ttwarrior1 View Post
    saw some chili recipes online and put cinnamon in it, yuck, ruint it almost,
    assholes from cincinnatti do that shit, and as another poster forewarned us about, they pour it over spaghetti as well. it is an absolute abomination. it is as bad as it sounds

  23. #23
    Dutch
    Honky Lips
    Dutch's Avatar Become A Pro!
    Join Date: 09-21-10
    Posts: 4,339
    Betpoints: 736

    I had some pork chops once that needed to be cooked, chopped em up and made a pot of chili with them instead of ground beef. Was pretty damn good.

Top