There is an Indian brand that makes a pretty decent Tikki Masala sauce, I don't off the top of my head remember but I'll very lightly sear the breast in a pan but not cook them through. Preheat an oven to 300 and put the breasts in a baking pan with about a cup of chicken stock for about 20 minutes. Heat the sauce in a pan on low. Pull the chicken out and break it with a fork so it's almost pulled and put it in the heated sauce for a few minutes, serve with rice and naan bread.