1. #1
    veriableodds
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    DUKE'S MAYO -vs- MIRACLE WHIP

    Will take miracle whip hands down

  2. #2
    veriableodds
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    the zesty is great, or diy just add some lime/lemon juice to kick it up on a emreril lagasse style

  3. #3
    Jayvegas420
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    miracle whip -230

  4. #4
    Sam Odom
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    Make your own from scratch -- immersion blender helps

    Use olive oil

  5. #5
    GWags
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    Dukes

  6. #6
    chargers4222
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    This is why companies pay big bucks to sponsor bowls, so threads like this are made all across the internet and people talk about their irrelevant and often sub-standard products.

  7. #7
    pavyracer
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    If you don't use Duke's you don't know how to eat mayo. Best mayo by far.

  8. #8
    Brock Landers
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    Mayo in general sucks

    It's inedible if warm

  9. #9
    pavyracer
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    Quote Originally Posted by Brock Landers View Post
    Mayo in general sucks

    It's inedible if warm
    Same as ice cream. Why would you heat mayo?

  10. #10
    RudyRuetigger
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    Quote Originally Posted by Brock Landers View Post
    Mayo in general sucks

    It's inedible if warm
    brock prefers to slurp the other white stuff






























































    not that theres anything wrong with that

  11. #11
    GT21Megatron
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    Quote Originally Posted by RudyRuetigger View Post
    brock prefers to slurp the other white stuff






























































    not that theres anything wrong with that

  12. #12
    Brock Landers
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    Quote Originally Posted by pavyracer View Post
    Same as ice cream. Why would you heat mayo?
    Uh, when added to a warm sandwich, it tends to also get warm, the transative property

  13. #13
    carolinakid
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    it duke hand down for me

  14. #14
    veriableodds
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    Quote Originally Posted by Sam Odom View Post
    Make your own from scratch -- immersion blender helps

    Use olive oil

    done it its fantastic making your own also. My fav home-made rub for burgers, steaks, ect
    100% breakdown
    40% salt
    40% pepper
    8% celery seed
    8% dried orange peel flakes (blender)
    4% paprika

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